VANILLA-FLAVORED CANDY COATING (ALMOND BARK) RECIPES
PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
Provided by Betty Crocker Kitchens
Total Time 1 hours 18 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
- Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 5 mg
SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKER…
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by Heather Baird
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 17 g, TransFatContent 0 g
More about "vanilla-flavored candy coating (almond bark) recipes"
3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 25 minutes
Calories 130 per serving
From pillsbury.com
Reviews 2.5
Total Time 1 hours 25 minutes
Calories 130 per serving
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
See details
PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 40 per serving
- Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
See details
SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKER…
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 300 per serving
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
See details
3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 25 minutes
Calories 130 per serving
From pillsbury.com
Reviews 2.5
Total Time 1 hours 25 minutes
Calories 130 per serving
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
See details
OREO™ COOKIE BARK RECIPE | ALLRECIPES
The family also loved it at the holidays. I gave it the 5 stars based on their reviews. It is VERY simple and easy, plus with 2 ingredients, who can go wrong! One note, I use either Ghirardelli candy coating or almond bark …
From allrecipes.com
From allrecipes.com
See details
COOKIE BALLS RECIPE | ALLRECIPES
I used chocolate candy coating and white candy coating (also known as almond bark). I did put balls in the freezer to harden before coating them. I did not find it hard to coat them like others did, but …
From allrecipes.com
From allrecipes.com
See details
23 EASY VALENTINE’S DAY DESSERT RECIPES — EAT THIS NOT THAT
Jan 31, 2020 · Whether you use this recipe to whip up something for your children's classmates or to have on hand for when your friends come over to celebrate the holiday, this treat is sure to do the trick. All you need is marshmallows, butter, Rice Krispies cereal, red food coloring, vanilla-flavored candy coating…
From eatthis.com
From eatthis.com
See details
NO BAKE OREO TRUFFLES - CHEF IN TRAINING
Nov 12, 2011 · Made with 4oz cream cheese; probably would have been better with 6oz. The chocolate coating (Candy Melts from Wilton this time) hardens fast! Can only do 3-5 truffles per heating of the coating. Heated up my candy …
From chef-in-training.com
From chef-in-training.com
See details
50 MOST POPULAR CAKES IN THE WORLD - TASTEATLAS
Mar 17, 2022 · Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced strawberries. Originally, fraisier was …
From tasteatlas.com
From tasteatlas.com
See details
NO BAKE OREO TRUFFLES - CHEF IN TRAINING
Nov 12, 2011 · Made with 4oz cream cheese; probably would have been better with 6oz. The chocolate coating (Candy Melts from Wilton this time) hardens fast! Can only do 3-5 truffles per heating of the coating. Heated up my candy …
From chef-in-training.com
From chef-in-training.com
See details
50 MOST POPULAR CAKES IN THE WORLD - TASTEATLAS
Mar 17, 2022 · Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced strawberries. Originally, fraisier was …
From tasteatlas.com
From tasteatlas.com
See details
OREO™ COOKIE BARK RECIPE | ALLRECIPES
The family also loved it at the holidays. I gave it the 5 stars based on their reviews. It is VERY simple and easy, plus with 2 ingredients, who can go wrong! One note, I use either Ghirardelli candy coating or almond bark …
From allrecipes.com
From allrecipes.com
See details
COOKIE BALLS RECIPE | ALLRECIPES
I used chocolate candy coating and white candy coating (also known as almond bark). I did put balls in the freezer to harden before coating them. I did not find it hard to coat them like others did, but …
From allrecipes.com
From allrecipes.com
See details
23 EASY VALENTINE’S DAY DESSERT RECIPES — EAT THIS NOT THAT
Jan 31, 2020 · Whether you use this recipe to whip up something for your children's classmates or to have on hand for when your friends come over to celebrate the holiday, this treat is sure to do the trick. All you need is marshmallows, butter, Rice Krispies cereal, red food coloring, vanilla-flavored candy coating…
From eatthis.com
From eatthis.com
See details
NO BAKE OREO TRUFFLES - CHEF IN TRAINING
Nov 12, 2011 · Made with 4oz cream cheese; probably would have been better with 6oz. The chocolate coating (Candy Melts from Wilton this time) hardens fast! Can only do 3-5 truffles per heating of the coating. Heated up my candy …
From chef-in-training.com
From chef-in-training.com
See details
50 MOST POPULAR CAKES IN THE WORLD - TASTEATLAS
Mar 17, 2022 · Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced strawberries. Originally, fraisier was …
From tasteatlas.com
From tasteatlas.com
See details
