VANILLA EXTRACT WITH ALCOHOL RECIPES

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HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...



Homemade Vanilla Extract - How to Make Vanilla Extract ... image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories     main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

6

whole vanilla beans

1 c.

vodka

Steps:

  • Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

NON-ALCOHOLIC VANILLA EXTRACT RECIPE - FOOD.COM



Non-Alcoholic Vanilla Extract Recipe - Food.com image

Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the kind people drink for fun. I'm glad I finally found such a recipe!)

Total Time 7215 minutes

Prep Time 15 minutes

Cook Time 72

Yield 16 oz., 16 serving(s)

Number Of Ingredients 3

2 vanilla beans
1 1/2 cups glycerin
1/2 cup warm water

Steps:

  • Slit beans down the middle, and scrape down seeds.
  • Place both in glycerin and warm water.
  • Place in a dark jar (or a light jar in a dark place).
  • Let sit for a month or so.
  • Shake often.
  • Strain. (optional).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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