VANILLA CREAM SAUCE FOR CREPES RECIPES
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS) RECIPE - FOOD.COM
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
Nutrition Facts : Calories 633.8, FatContent 44.8, SaturatedFatContent 26.4, CholesterolContent 222.6, SodiumContent 554.3, CarbohydrateContent 44.5, FiberContent 0.8, SugarContent 16.4, ProteinContent 11.7
VANILLA CREAM OR SAUCE RECIPE | ALLRECIPES
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 78.4 mg, FatContent 4.8 g, ProteinContent 4.2 g, SaturatedFatContent 2.4 g, SodiumContent 43.5 mg, SugarContent 15.8 g
More about "vanilla cream sauce for crepes recipes"
VANILLA CREPES RECIPE | ALLRECIPES
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 142 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 142 calories per serving
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
See details
FRENCH CREAM CREPES WITH RASPBERRY SAUCE RECIPE - FOOD.COM
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them!
The parts can be made the day before and assembled right before needed.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 180.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 180.8 per serving
- Enjoy!
See details
BANANA-CREAM CREPES WITH RASPBERRY SAUCE
We've provided two crepe recipes -- one for chocolate and one for vanilla -- and each recipe makes two dozen 6-inch crepes. If you want to make both kinds, double the filling and sauce recipes. The crepes can be made a couple of weeks in advance, wra
From countryliving.com
Total Time 0S
Category vegetarian, birthday, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Valentine's Day, breakfast, dessert
Cuisine French
Calories 210 calories per serving
From countryliving.com
Total Time 0S
Category vegetarian, birthday, dinner party, Father's Day, feed a crowd, Mother's Day, romantic meals, Valentine's Day, breakfast, dessert
Cuisine French
Calories 210 calories per serving
- Prepare chocolate crepes: In a medium bowl, combine flour, cocoa powder, confectioners' sugar, and salt. In another bowl, use a wire whisk to beat eggs, milk, oil, and vanilla until smooth. Let mixture stand 5 minutes to thicken. Prepare vanilla crepes (optional): In a medium bowl, combine flour, confectioners' sugar, and salt. In another bowl, use a wire whisk to beat eggs, milk, oil, and vanilla until smooth. Let mixture stand 5 minutes to thicken. Heat a nonstick crepe pan or a heavy 8-inch skillet over medium heat; spray with vegetable-oil cooking spray. Ladle a scant 1/4 cup batter into skillet; tilt pan, covering bottom with batter and creating a 6-inch circle. Cook crepe until top has set and is lighter in color -- about 2 minutes. Carefully turn and cook other side briefly. Transfer crepe to a sheet of waxed paper. Repeat with remaining batter, stacking crepes between sheets of waxed paper. Set aside until ready to serve or freeze. Prepare raspberry sauce: In the bowl of a food processor fitted with chopping blade, puree raspberries, granulated sugar, and brandy, if desired, until smooth. Transfer mixture to a fine strainer set over the bowl of an airtight container. Using the back of a spoon, press puree through strainer; discard pulp and seeds. Cover and refrigerate until ready to use. Prepare banana-cream filling: Place heavy cream, cream cheese, and confectioners' sugar in a medium bowl. Using an electric mixer on high speed, beat until stiff peaks form. In another medium bowl, mix together bananas and cinnamon. Fold 1 cup whipped cream into banana mixture, then fold banana mixture into remaining whipped cream until well combined. If crepes have been frozen, bring to room temperature. When ready to serve, warm crepes in microwave and place 1/3 cup filling into center of each crepe. Fold both sides of crepe toward the center, covering filling. Place on plate and drizzle with raspberry sauce.
Nutritional information per Chocolate Crepe: protein 4 g; fat 13 g; carbohydrate 21 g; fiber 2 g; sodium 65 mg; cholesterol 69 mg; calories 204.
Nutritional information per Vanilla Crepe: protein 4 g; fat 12 g; carbohydrate 22 g; fiber 2 g; sodium 65 mg; cholesterol 69 mg; calories 210.
See details
CREPES WITH CHOCOLATE ICE CREAM AND RASPBERRY SAUCE
These warm buttery crepes topped with rich chocolate ice cream and drizzled in raspberry sauce taste like a bite of Parisian heaven.
From icecream.com
From icecream.com
See details
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS) RECIPE - FOOD NEWS
Crepes With Vanilla Cream Sauce (Bob Evans) Recipe. Prepare pancake mix as directed on package. Mix very well - make sure you have no lumps and make the batter really thin. Add oil to a skillet and get it hot enough. Spoon a thin layer of batter into the pan and cook (if mixed right the crepes will be really thin).
From foodnewsnews.com
From foodnewsnews.com
See details
CREPES WITH VANILLA CREAM SAUCE RECIPE - GROUP RECIPES
Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan or a good non stick 8 " pan over medium heat until hot. Lightly coat with a tiny bit of olive oil. Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly ...
From grouprecipes.com
From grouprecipes.com
See details
CREPES WITH VANILLA CREAM SAUCE BOB EVANS RECIPES
CREPES WITH VANILLA CREAM SAUCE BOB EVANS RECIPES. In a blender mix together the milk, eggs and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan or a good non stick 8 " pan over medium heat until hot. Lightly coat with a tiny bit of olive oil.
From tfrecipes.com
From tfrecipes.com
See details
CREAMY VANILLA SAUCE RECIPE FOR DESSERTS | VINTAGE COOKING
This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce over ice cream, bread pudding, rhubarb dessert, or a fruit cobbler.Here is an easy and delicious vanilla dessert sauce recipe to make at home. It is extra rich and creamy because of the eggs and butter.
From vintagecooking.com
From vintagecooking.com
See details
HOMEMADE OLD-FASHIONED VANILLA CREAM SAUCE - FEARLESS DINING
Aug 07, 2018 · Recipe step by step directions: Step 1: Add sugar and cornstarch to a small pot. Add a little hot water and whisk to blend the sugar sauce. Step 2: Add the rest of the hot water, butter, and a lemon slice and simmer for 10 minutes on low heat. Simmer until the vanilla sauce thickens. Step 3: Cool and serve.
From fearlessdining.com
From fearlessdining.com
See details
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS) RECIPE - TEXTCOOK
vanilla cream sauce for crepe filling; 8 ounces cream cheese, room temperature (soft) 1/2 cup powdered sugar (or to taste) 4 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip) fruit topping
From textcook.com
From textcook.com
See details
AUSTRIAN CREAM CHEESE CREPES WITH VANILLA SAUCE
Oct 18, 2016 · Mix the sugar and the cornstarch with the 10 tbsp. of milk. When the milk in the pot begins to boil, switch to lower level. Add the vanilla-starch-mix (and some saffron, eventually). Stir for a few minutes, until the sauce becomes thicker. Fill the crepes with 2-3 tbsp. of cream cheese filling and form rolls like in the pictures above.
From vienna-sunday.kitchen
From vienna-sunday.kitchen
See details
CREPES SUZETTE WITH VANILLA ICE CREAM AND ORANGE BUTTER SAUCE
Deselect All. 2 cups milk. 2 eggs. 1 1/2 cups all-purpose flour. Pinch salt. 1 stick (4 ounces) unsalted butter, melted. Orange butter, recipe follows. 1 tablespoon butter to brush the crepe pan
From foodnetwork.com
From foodnetwork.com
See details
VANILLA CREAM SAUCE RECIPE | GROUP RECIPES
Our most trusted Vanilla Cream Sauce recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
10 BEST SWEET CREAM FILLING FOR CREPES RECIPES | YUMMLY
Jan 08, 2022 · Lemon Sandwich Cookies with Lemon Cream Filling Inspired by Charm. cream cheese, heavy whipping cream, lemon juice, cookies, vanilla extract and 2 more. Semisweet Chocolate Layer Cake with Vanilla Cream Filling Bon Appétit. coarse kosher salt, semisweet chocolate, vanilla extract, dark brown sugar and 15 more.
From yummly.com
From yummly.com
See details
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART NAPTIME
Aug 24, 2021 · Beat the cream cheese, sugar and vanilla until smooth. Mix in whipped cream. Then mix in the whipped cream. Mix just until smooth. Add filling to crepes and enjoy! Spread on top of crepes and add desired toppings. TIP: For a richer variation, use brown sugar instead of regular and add 1 teaspoon cinnamon.
From iheartnaptime.net
From iheartnaptime.net
See details
CRÊPES SUZETTE - ENJOY A FLAIR FROM FRANCE
Dec 11, 2021 · 1 scoop vanilla ice cream. Pancake recipe for the Crêpes Suzette; 110 g ... remove from the heat and place the pancake on a plate and then stir and spoon over the sauce. Serve with vanilla ice cream.
From thesouthafrican.com
From thesouthafrican.com
See details
CHAI FRENCH TOAST WITH VANILLA CREAM SAUCE | GLUTEN-FREE ...
Gluten-free French Toast never tasted so good! The perfect recipe for Sunday brunch.Get the Full Chai French Toast with Vanilla Cream Sauce Recipe: https://l...
From m.youtube.com
From m.youtube.com
See details
DR. IGOR’S BUCKWHEAT CREPES WITH A CREAMY APRICOT HEMP ...
Jan 05, 2022 · Cover and set aside in the fridge. 7.) Make the filling by mixing in a bowl the plant based ricotta, apricot preserves, agave, vanilla and hemp hearts. Cover and set aside. (no need to refrigerate ...
From laweekly.com
From laweekly.com
See details
CRÊPES WITH BLUEBERRY BALSAMIC SAUCE AND VANILLA ICE CREAM
Jun 28, 2021 · The sauce should be pourable, with chunks of blueberries still visible. Turn off the heat and set aside. For serving, place one or two crêpes on each plate, top with a scoop of vanilla ice-cream and drizzle about 2-3 tablespoons (40-60g) of the Balsamic Blueberry sauce on top.
From joliveco.com
From joliveco.com
See details
