VANILLA CREAM PUFFS RECIPES

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VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT



Vanilla Cream Puffs Recipe: How to Make It image

In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 15

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1/2 to 1 teaspoon almond extract
2 cups heavy whipping cream, whipped
CHOCOLATE GLAZE:
6 tablespoons semisweet chocolate chips
1-1/2 teaspoons shortening
3/4 teaspoon corn syrup
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.

Nutrition Facts : Calories 362 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

VANILLA CREAM PUFFS RECIPE - FOOD.COM



Vanilla Cream Puffs Recipe - Food.com image

I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup water
1/2 cup butter, no substitutes please
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1 1/2 cups cold milk
1 (5 1/8 ounce) package instant vanilla pudding
3/4 teaspoon almond extract
2 cups whipping cream, whipped
6 tablespoons semi-sweet chocolate chips
1 1/2 teaspoons shortening
3/4 teaspoon corn syrup
1/4 teaspoon ground cinnamon

Steps:

  • In saucepan, bring water, butter and salt to a boil.
  • Add flour all at once and stir until it forms a ball.
  • Remove from from heat, let stand 5 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Continue beating until mixture is smooth and shiny.
  • Drop by 1/4 cups at least 3 inches apart onto a greased baking sheet.
  • Bake at 400 degrees for 30-35 minutes (or until golden brown).
  • Remove to a wire rack.
  • Immediately split puffs open; remove tops and set aside.
  • Remove and discard soft dough inside puff.
  • Let cool.
  • In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes.
  • Let stand for 5 minutes.
  • Fold in the whipped cream.
  • Fill the cream puffs and replace tops.
  • In a heavy saucepan, combine glaze ingredients.
  • Cook and stir over low heat until chocolate melts and mixture is smooth.
  • Drizzle over cream puffs.
  • Chill for at least one hour before serving.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 544.8, FatContent 41, SaturatedFatContent 24.5, CholesterolContent 211.4, SodiumContent 516.7, CarbohydrateContent 38.3, FiberContent 0.9, SugarContent 21.5, ProteinContent 7.9

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