VANILLA CREAM PIE RECIPE WITH CORNSTARCH RECIPES
VANILLA CREAM PIE | BETTER HOMES & GARDENS
Change-up this classic vanilla cream pie recipe with our variations for dark chocolate cream pie, banana cream pie, and coconut cream pie. Not a fan of meringue? Top with whipped cream instead!
Provided by Better Homes & Gardens
Prep Time 50 minutes
Yield 8 slices
Number Of Ingredients 8
Steps:
- Prepare Baked Pastry Shell. Separate egg yolks from egg whites. Set aside yolks for filling and whites for meringue.
- Preheat oven to 325°F. Prepare Meringue for Pie before preparing filling; set aside meringue.
- For filling, in a medium saucepan stir together sugar and cornstarch. Gradually stir in half-and-half. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
- Gradually stir about 1 cup of the hot mixture into egg yolks; return to remaining hot mixture in saucepan. Bring to a gentle boil, stirring constantly; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla.
- Pour hot filling into baked pastry shell. Immediately spread meringue over filling, sealing to edge of pastry. Using the back of a spoon, swirl meringue to form high, decorative peaks. Bake 20 to 25 minutes or until golden and a thermometer registers 160°F.* Cool on a wire rack 1 1/2 hours. Chill 3 to 6 hours before serving; cover pie or longer storage.
Nutrition Facts : Calories 483 calories, CarbohydrateContent 57 g, CholesterolContent 139 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 12 g, SodiumContent 314 mg, SugarContent 35 g
VANILLA CREAM PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 pie, 7 serving(s)
Number Of Ingredients 12
Steps:
- in saucepan, combine sugar, flour, and salt; gradually stir in milk.
- Cook and stir over medium heat till mixture boils and thickens.
- Cook 2 minutes longer.
- Remove from heat.
- Stir small amount hot mixture into yolks.
- Return to hot mixture; cook 2 minutes stirring constantly.
- Remove from heat.
- Add butter and vanilla; cool to room temperature.
- Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
- Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
- Bake in moderate oven 350°F 12 to 15 minutes.
- Variations of Vanilla Cream Pie-------------.
- Banana or Coconut or Butterscotch or Chocolate or Pineapple.
- Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
- For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
- For banana layer three sliced bananas on crust and pour pie filling over.
- For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
- You may also make this into a pudding by using 3 cups of milk instead of 2.
Nutrition Facts : Calories 388.7, FatContent 16.6, SaturatedFatContent 6.5, CholesterolContent 89.6, SodiumContent 312.8, CarbohydrateContent 52.8, FiberContent 0.6, SugarContent 32.6, ProteinContent 7.2
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