EASY VANILLA COOKIE RECIPE | ALLRECIPES
An easy cookie to make, that makes you look like a pro!
Provided by Connie Gragg
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
- Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 40.4 g, CholesterolContent 16.4 mg, FatContent 10.1 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 4.9 g, SodiumContent 293.6 mg, SugarContent 25.1 g
BEST EVER VANILLA BUTTER COOKIES RECIPE | LAND O’LAKES
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
Provided by Land O'Lakes
Categories Cut Out Butter Butter Vanilla Dairy Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in thirds. Shape each third into a ball on plastic food wrap. Wrap in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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VANILLA BUTTER COOKIES RECIPE - FOOD.COM
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Reviews 5.0
Total Time 15 minutes
Calories 95 per serving
- Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.
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Reviews 3.9
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- Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies
EASY VANILLA COOKIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies, Cake Mix Cookie Recipes
Calories 260.4 calories per serving
- Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.
BEST EVER VANILLA BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.8
Total Time 1 hours 1 minutes
Category Cut Out, Butter, Butter, Vanilla, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
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VANILLA COOKIES RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Snacks
1. Preheat the oven to 170°C (325°F/Gas 3). Line two baking trays with baking paper.
2. Beat the butter, sugar and vanilla extract in the small bowl of an electric mixer for 1–2 minutes, or until well combined. Sift the flours into the butter mixture. Use a wooden spoon to mix until well combined. Use your hands to shape the mixture into a soft dough.
3. Shape tablespoons of the mixture into balls and place on the prepared trays. Use a fork to flatten the balls until about 1 cm (? in) thick. Bake for 12–15 minutes, swapping the trays around once, until light golden. Transfer the cookies to a wire rack to cool.
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Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 109 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
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