VANILLA CAKE POPS RECIPES

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EGGNOG LAYER CAKE WITH BOURBON-VANILLA BEAN BUTTERC…



Eggnog Layer Cake with Bourbon-Vanilla Bean Butterc… image

Enjoy the magic of this year's white cake!

Provided by Anna Theoktisto

Total Time 2 hours 10 minutes

Number Of Ingredients 18

Baking spray with flour
1 ¾ cups granulated sugar
1 cup butter, softened
4 large eggs
3 cups all-purpose flour
1 tablespoons baking powder
½ teaspoon kosher salt
½ teaspoon ground nutmeg
2 cups refrigerated eggnog, divided
2 tablespoons (1 oz.) bourbon
1 teaspoon vanilla extract
1 cup butter, softened
1 (32-oz.) pkg. powdered sugar
¾ cup heavy whipping cream
1 vanilla bean pod, split 
2 tablespoons (1 oz.) bourbon
Assorted gold and white candy sprinkles, nonpareil candy sprinkles, and sparkling sugar
Holiday Present and Star Shortbread Cookies

Steps:

  • Prepare the Cake Layers: Preheat oven to 350°F. Coat 4 (6-inch) round cake pans with baking spray. Line each pan bottom with a circle of parchment paper; coat parchment with baking spray. 
  • Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium speed until mixture is light and fluffy, about 4 minutes. Add eggs 1 at a time, beating until combined.
  • Stir together flour, baking powder, salt, and nutmeg in a separate bowl. Add flour mixture to sugar-butter mixture alternately with 1 cup of the eggnog in 3 additions, beginning and ending with flour mixture. Beat on low speed until blended after each addition, about 1 minute total. Beat in bourbon and vanilla extract until smooth. Divide batter evenly among prepared pans (1⅔ cups per pan). 
  • Bake on center rack in preheated oven until a wooden pick inserted in center of each layer comes out clean, 25 to 28 minutes. Cool in pans 15 minutes. Run an offset spatula around edges of each layer; remove from pans, and cool completely on a wire rack, about 45 minutes. Using a long serrated knife, trim rounded tops from each layer (they should be about 1¼ inches tall after trimming). Drizzle evenly with remaining 1 cup eggnog (¼ cup per layer). Let stand 15 minutes.
  • Meanwhile, prepare the Frosting: Beat butter with an electric mixer on medium speed until creamy, about 2 minutes. Reduce mixer speed to low. Gradually beat in powdered sugar alternately with cream, beating until blended after each addition, about 2 minutes total. Scrape seeds from split vanilla bean pod using dull edge of a paring knife; add scraped vanilla seeds and bourbon to butter mixture (discard scraped vanilla bean pod). Beat on high speed until smooth and fluffy, about 2 minutes.
  • Place 1 Cake Layer, cut side up, on a platter; spread ⅔ cup Frosting over top. Top with a second layer, cut side up, and another ⅔ cup Frosting. Top with a third layer, cut side up, ⅔ cup Frosting, and then remaining layer, cut side down. Frost top and sides of cake with 2 ½ cups Frosting, reserving remaining ½ cup Frosting for tree decoration.
  • With a small paring knife or a wooden pick, draw an outline of a Christmas tree on side of assembled cake. Using an offset spatula, scoop teaspoonfuls of reserved ½ cup Frosting, and place on cake, 1 at a time, starting at the bottom of the tree outline. With a spatula, use a swooping motion to create a brushstroke-like branch with each dollop of Frosting, moving from the inside of the tree to the outside. Continue scooping and swooping with spatula, working from bottom to top of tree and from inside to outside, overlapping as needed, until tree is complete. Decorate tree as desired with assorted candy sprinkles, nonpareils, and sparkling sugar.
  • Place 1 Star Shortbread Cookie at the top of the tree, and place several Present Shortbread Cookies around the base of the cake.

HOW TO MAKE CAKE POPS | CAKE POPS RECIPE | FOOD NETWORK ...



How to Make Cake Pops | Cake Pops Recipe | Food Network ... image

When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake pops for a crowd (or the next bake sale).

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 30 minutes

Cook Time 1 hours 20 minutes

Yield 46 cake pops

Number Of Ingredients 4

One 15.25-ounce box yellow cake mix, plus required ingredients
1 cup vanilla frosting, plus more as needed 
20 ounces white candy melting wafers 
Sprinkles or cookie crumbles, for decorating, optional 

Steps:

  • Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely.
  • Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn't come together, add more frosting 1 tablespoon at a time until it holds its shape.  
  • Using a 3/4-ounce scoop, form the mixture into 46 balls and put them on a baking sheet. Refrigerate until firm, about 30 minutes. 
  • Meanwhile, place the candy wafers in a microwave-safe bowl and melt according to package directions. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Refrigerate the cake pops until completely chilled, about 1 hour.  
  • Microwave the candy again until melted and pour it into a tall narrow glass. Dip each cake pop into the candy and let any excess run off. If decorating, turn the cake pop upright and sprinkle with sprinkles while the coating is still wet. Stick the finished pops in two 9.8-by-11.8-inch Styrofoam blocks block and let set completely.

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