VANILLA CAKE COOKIES RECIPES
AMAZING RECIPES USING FRENCH VANILLA CAKE MIX - CAKE DECORIST
Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.
Provided by cakedecorist.com
Categories Dessert
Prep Time 10 minutes
Cook Time 60 minutes
Yield 18
Number Of Ingredients 18
Steps:
- Piña Colada Cocktail Cupcakes
- Strawberry Cheesecake Bars
- French Vanilla Crinkle Cookies
EASY VANILLA CAKE RECIPE - BBC GOOD FOOD
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a round, deep 20cm tin, then line the base and sides with non-stick baking paper.
- Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy, then pour in the eggs, one at a time, giving the mix a really good beating before adding the next.
- Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Beat in the yogurt. Mix the flours; then, using a large metal spoon, fold them into the batter, followed by the milk.
- Spoon the mix into the tin and bake for 1 hr 20 mins or until well risen and golden – a skewer inserted into the middle should come out clean.
- Meanwhile, make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves. Set aside. Once the cake is out of the oven, leave to cool for 30 mins in the tin, then use a skewer to poke holes all over the cake, going right to the bottom. Pour the syrup over, letting it completely soak in after each addition.
- Leave to cool completely, then either wrap the cake well or fill and ice it. If you wrap it with baking parchment and cling film, the unfilled cake will keep well for up to 3 days, or in the freezer for up to a month.
- For ideas on how to decorate the cake and to try out some variations on this basic cake mixture, have a look at the 'Goes well with' recipes for Simple elegance wedding cake, Birthday bug cake and Summer celebration cake.
Nutrition Facts : Calories 399 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.31 milligram of sodium
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EASY VANILLA CAKE RECIPE | BBC GOOD FOOD
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
- For ideas on how to decorate the cake and to try out some variations on this basic cake mixture, have a look at the 'Goes well with' recipes for Simple elegance wedding cake, Birthday bug cake and Summer celebration cake.
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VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING RECIPE: …
Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 420 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 420 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
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BASIC VANILLA CAKE | BBC GOOD FOOD
Makes yummy traditional style cakes, easily adaptable.
From bbcgoodfood.com
Reviews 3
Total Time 25 minutes
Cuisine English
From bbcgoodfood.com
Reviews 3
Total Time 25 minutes
Cuisine English
- Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.
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Reviews 4.1
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Category Dessert
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Calories 605 kcal per serving
From mommyshomecooking.com
Reviews 4.1
Total Time 35 minutes
Category Dessert
Cuisine American
Calories 605 kcal per serving
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BASIC VANILLA CAKE | BBC GOOD FOOD
Makes yummy traditional style cakes, easily adaptable.
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Reviews 3
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From bbcgoodfood.com
Reviews 3
Total Time 25 minutes
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- Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.
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THE BEST EGGLESS VANILLA CAKE - MOMMY'S HOME COOKING
This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!
From mommyshomecooking.com
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From mommyshomecooking.com
Reviews 4.1
Total Time 35 minutes
Category Dessert
Cuisine American
Calories 605 kcal per serving
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CONFETTI CAKE BATTER COOKIES RECIPE: HOW TO MAKE IT
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 102 calories per serving
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
Freeze option: Transfer dough to an airtight container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
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