VANILLA BUTTER RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK



Quick Vanilla Buttercream Frosting Recipe | Food Network image

Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.

Provided by Food Network

Categories     dessert

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

Steps:

  • In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
  • Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT



Vanilla-Butter Sugar Cookies Recipe: How to Make It image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 15

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
    Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "vanilla butter recipe recipes"

EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
See details


VANILLA GLAZE RECIPE | ALLRECIPES
Great on Apple Cookies!
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Desserts, Frostings and Icings, Dessert Glazes
Calories 15.4 calories per serving
  • Melt the butter and add to rest of ingredients. Mix until creamy.
See details


SOFT & CHEWY VANILLA BUTTER COOKIES RECIPE - FOOD.COM
These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 126.6 per serving
  • Place in preheated oven and bake for 8-10 minutes or until light brown.
See details


VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...
Fluffy powdered sugar frosting.
From allrecipes.com
Reviews 4.5
Category Desserts, Frostings and Icings, White
Calories 38 calories per serving
  • Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.
See details


BEST EVER VANILLA BUTTER COOKIES RECIPE | LAND O’LAKES
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
From landolakes.com
Reviews 4.8
Total Time 1 hours 1 minutes
Category Cut Out, Butter, Butter, Vanilla, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 130 calories per serving
  • Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.
See details


VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
See details


VANILLA BUTTER CAKE (SPONGE CAKE) | RECIPETIN EATS
2017-09-22 · This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. THIS is the secret to a moist, tender sponge cake made without sour cream or buttermilk.
From recipetineats.com
See details


MAGNOLIA'S VANILLA CUPCAKE RECIPE | FOOD NETWORK
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes.
From foodnetwork.com
See details