VANILLA BOURBON CAKE RECIPES
HONEY VANILLA POUND CAKE RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield one 8-inch loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Line the bottom with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, until light. Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup but do not combine. With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
- Sift together the flour, salt, and baking powder. With the mixer on low speed, add it slowly to the batter until just combined. Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto a baking rack, and cool completely.
BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA ... - DELISH
This vanilla bundt cake from Delish.com is an absolute show stopper.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 15
Steps:
- Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
- Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.
- Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.
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Reviews 4.5
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Calories 134.6 calories per serving
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HONEY VANILLA POUND CAKE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 35 minutes
Category dessert
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Total Time 1 hours 35 minutes
Category dessert
- Sift together the flour, salt, and baking powder. With the mixer on low speed, add it slowly to the batter until just combined. Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto a baking rack, and cool completely.
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