VANILLA BEAN WHIPPED CREAM RECIPES
VANILLA BEAN WHIPPED CREAM - A PLEASANT LITTLE KITCHEN
Provided by jtrentc
Number Of Ingredients 5
Steps:
- Place a stainless steel bowl (or the preferred mixing bowl) in the fridge and let chill for 15 minutes.
- Once the bowl is chilled, remove it from the fridge and place all ingredients in the bowl.
- With a whipping attachment, whip the cream mixture on medium until peeks form.
- Place in an airtight container and keep in the fridge until ready to use.
VANILLA BEAN WHIPPED CREAM RECIPE - RODELLE KITCHEN
There is something incredibly alluring about those little bean flecks with intoxicatingly powerful flavor. This holiday season jazz up your desserts with elegant vanilla bean whip cream.
Provided by RODELLEKITCHEN.COM
Total Time 10 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes
- Pour heavy whipping cream into chilled bowl and add vanilla bean seeds and powdered sugar.
- Whip on low for 1 minute, and then turn mixer speed up to high.
- Mix until whip cream is stiff about 2 minutes.
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