VANILLA AUX RECIPES

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VANILLA SAUCE RECIPE | ALLRECIPES



Vanilla Sauce Recipe | Allrecipes image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 8.7 mg, FatContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 23.5 mg, SugarContent 14.4 g

HOMEMADE VANILLA EXTRACT RECIPE | ALLRECIPES



Homemade Vanilla Extract Recipe | Allrecipes image

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Provided by RE_BEKAH

Categories     Everyday Cooking

Total Time P21DT5 minutes

Prep Time 5 minutes

Yield 1 teaspoon servings

Number Of Ingredients 2

10 vanilla beans, split lengthwise
1 liter vodka

Steps:

  • Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Nutrition Facts : Calories 13.6 calories, CarbohydrateContent 0.7 g, SugarContent 0.7 g

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