VAMPIRE COOKIE RECIPE

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VAMPIRE COOKIES RECIPE -

These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center. When you take a bite and expose the jam, they really do look like they’re bleeding! They are baked at a slightly cooler temperature than some cookies, so they don’t really brown during baking. Best if served the same day. I found this recipe on one of my favorite blogs, Baking Bites.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup red jam (raspberry or strawberry)

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, cream together butter and sugar until light.
  • Beat in egg and extracts.
  • Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined.
  • Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  • Divide dough in half and keep the portion you are not using in the refrigerator.
  • Roll dough out on a lightly floured surface until it is about 1/8-inch thick.
  • Use a cookie cutter to cut out 2-inch rounds.
  • Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet.
  • Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
  • Bake for 10-12 minutes, until cookies are set.
  • Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
  • Dip a toothpick in some extra red jam and re-insert in the “bite” holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
  • Cookies are best the day they are made.

Nutrition Facts : Calories 117.2, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 23, SodiumContent 80.2, CarbohydrateContent 14.8, FiberContent 0.3, SugarContent 7.4, ProteinContent 1.1

VAMPIRE COOKIES | BBC GOOD FOOD

Jam filled sugar cookies.

Provided by ellenobeirn

Total Time 30 minutes

Yield Serves 24

Steps:

  • In a large bowl, cream together butter and sugar until light. Beat in egg and extracts.
  • Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  • Preheat oven to 325F.
  • Divide dough in half and keep the portion you are not using in the refrigerator.
  • Roll dough out on a lightly floured surface until it is about 1/8-inch thick. Use a cookie cutter to cut out 2-inch rounds.
  • Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet. Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
  • Bake for 10-12 minutes, until cookies are set.
  • Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
  • Dip a toothpick in some extra red jam and re-insert in the âÂ?Â?biteâÂ? holes you made before baking to emphasize them, if not already red. Draw a blood trick down from one of the bites with the jam, if desired.
  • Cookies are best the day they are made.

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