VALERIE SPICE RECIPES

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SPICY FETA DIP RECIPE | RECIPE - RACHAEL RAY SHOW



Spicy Feta Dip Recipe | Recipe - Rachael Ray Show image

A few spins in the food processor with roasted red pepper + chile paste is all it takes to make Valerie Bertinelli's sweet & spicy feta dip.

Provided by Valerie Bertinelli

Number Of Ingredients 12

6 ounces roasted red pepper
drained and patted dry (about 3)
½ teaspoon Calabrian chile paste
¼ teaspoon kosher salt
1 clove garlic
grated
8 ounces good-quality feta
preferably French (about 2 cups)
2 tablespoons cream cheese
1 teaspoon lemon zest
Crackers or veggies
for serving

Steps:

  • In a food processor, combine roasted red pepper, Calabrian chile paste, salt and garlic
  • Pulse until mixture is evenly chopped but still chunky
  • Using clean hands, break up feta into large chunks and add to the food processor along with the cream cheese and lemon zest
  • Pulse until feta is incorporated into pepper mixture while remaining slightly chunky
  • Refrigerate at least 30 minutes for flavors to combine
  • Serve with crackers or veggies

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