VALENTINES HEART CAKES RECIPES
VALENTINE'S BAKING RECIPES | BBC GOOD FOOD
Find a bake to suit your beloved, from heart-shaped biscuits to beautiful cakes. Whether they are a chocolate lover or prefer a dainty cupcake, these bakes are sure to impress.
Provided by Good Food team
Number Of Ingredients 1
VALENTINE CAKES RECIPE: HOW TO MAKE IT
These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day. Field editor Dixie Terry from Goreville, Illinois shared this recipe.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. Add the water, oil, vinegar and vanilla. Coat an 8-in. square baking dish with cooking spray and dust with flour; add butter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the confectioners' sugar, cocoa, milk, butter and vanilla until smooth; set aside. Transfer cake to a work surface. Using a 3- to 3-1/2-in. heart-shaped cookie cutter, gently cut out four heart-shaped cakes (set cake scraps aside for another use)., Place one heart on a serving plate; spread with some frosting. Top with a second cake; frost top and sides. Repeat with remaining cakes and frosting. Decorate with icing and candies.
Nutrition Facts : Calories 1013 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 175g carbohydrate (127g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
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VALENTINE CAKES RECIPE: HOW TO MAKE IT
These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day. Field editor Dixie Terry from Goreville, Illinois shared this recipe.
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Total Time 45 minutes
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From tasteofhome.com
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Calories 1013 calories per serving
- In a bowl, combine the first six ingredients. Add the water, oil, vinegar and vanilla. Coat an 8-in. square baking dish with cooking spray and dust with flour; add butter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the confectioners' sugar, cocoa, milk, butter and vanilla until smooth; set aside. Transfer cake to a work surface. Using a 3- to 3-1/2-in. heart-shaped cookie cutter, gently cut out four heart-shaped cakes (set cake scraps aside for another use)., Place one heart on a serving plate; spread with some frosting. Top with a second cake; frost top and sides. Repeat with remaining cakes and frosting. Decorate with icing and candies.
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