VALENTINES CAKES RECIPES

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VALENTINE'S DAY CAKE RECIPES | BBC GOOD FOOD



Valentine's Day cake recipes | BBC Good Food image

Express your passion in the form of baked goods. From a romantic hidden heart loaf and molten chocolate sponges to dainty fairy cakes, your other half will be blown away.

Provided by Good Food team

Number Of Ingredients 1

VALENTINE CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Valentine Cakes Recipe: How to Make It - Taste of Home image

These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day. Field editor Dixie Terry from Goreville, Illinois shared this recipe.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 17

3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons baking cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup water
3 tablespoons vegetable oil
1/2 teaspoon white vinegar
1/2 teaspoon vanilla extract
FROSTING:
1-1/3 cups confectioners' sugar
2 tablespoons baking cocoa
2 to 3 tablespoons whole milk
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
Decorating icing and confetti candies

Steps:

  • In a bowl, combine the first six ingredients. Add the water, oil, vinegar and vanilla. Coat an 8-in. square baking dish with cooking spray and dust with flour; add butter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the confectioners' sugar, cocoa, milk, butter and vanilla until smooth; set aside. Transfer cake to a work surface. Using a 3- to 3-1/2-in. heart-shaped cookie cutter, gently cut out four heart-shaped cakes (set cake scraps aside for another use)., Place one heart on a serving plate; spread with some frosting. Top with a second cake; frost top and sides. Repeat with remaining cakes and frosting. Decorate with icing and candies.

Nutrition Facts : Calories 1013 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 175g carbohydrate (127g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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