VALENTINE HEART CAKE RECIPES
VALENTINE HEART CAKES RECIPE: HOW TO MAKE IT
Show your Valentine how much you care by serving up one of these adorable heart cakes this year. These sweet treats are a cinch to put together and offer limitless variations for the toppings of your choice! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Slice five sponge cakes diagonally in half widthwise in the same direction. Slice remaining cakes diagonally in the opposite direction., On each of four dessert plates, place two oppositely cut cake halves together to form a heart. In a microwave, heat corn syrup for 15 seconds or just until thinned; brush over tops and sides of cakes. Gently press sprinkles over cakes to coat., Assemble remaining cake halves into heart shapes on a wire rack over waxed paper. Place 1/2 cup vanilla frosting in a small microwave-safe bowl; tint pink. Place chocolate frosting in a separate small microwave-safe bowl. Microwave frostings on high for 10 seconds; stir. Microwave in 5-second intervals until slightly thinned., Spoon frosting evenly over tops and sides of cakes, letting excess drip off. Let stand until set. Repeat. Gently transfer cakes to dessert plates. Tint remaining vanilla frosting pink if desired. Pipe onto cakes and decorate with coarse sugar as desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HEART CAKE RECIPE - BETTYCROCKER.COM
Perfect for a Valentine’s or anniversary party, this lovely dessert requires just a half hour of preparation time and serves 12.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch round cake pan and 8-inch square pan with cooking spray or grease with shortening. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour 2 cups batter into round pan and remaining batter into square pan.
- Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks. Cool completely, about 30 minutes.
- Cut round cake in half. On serving tray or large platter, arrange square cake and round cake halves into heart shape (see diagram); attach cakes with small amount of frosting. Spread frosting on sides and top of cake. Arrange chocolate candies around top edge of cake. About 2 inches inside chocolate candies, arrange cinnamon candies in heart shape.
- Place 3-inch heart-shaped open cookie cutter in center of cake. Pour candy decors evenly inside cookie cutter; remove cookie cutter from cake. Arrange conversation heart candies and chocolate candies around smaller heart.
Nutrition Facts : Calories 440 , CarbohydrateContent 69 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 52 g, TransFatContent 1 g
More about "valentine heart cake recipes"
VALENTINE HEART CAKES RECIPE: HOW TO MAKE IT
Show your Valentine how much you care by serving up one of these adorable heart cakes this year. These sweet treats are a cinch to put together and offer limitless variations for the toppings of your choice! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories per serving
- Slice five sponge cakes diagonally in half widthwise in the same direction. Slice remaining cakes diagonally in the opposite direction., On each of four dessert plates, place two oppositely cut cake halves together to form a heart. In a microwave, heat corn syrup for 15 seconds or just until thinned; brush over tops and sides of cakes. Gently press sprinkles over cakes to coat., Assemble remaining cake halves into heart shapes on a wire rack over waxed paper. Place 1/2 cup vanilla frosting in a small microwave-safe bowl; tint pink. Place chocolate frosting in a separate small microwave-safe bowl. Microwave frostings on high for 10 seconds; stir. Microwave in 5-second intervals until slightly thinned., Spoon frosting evenly over tops and sides of cakes, letting excess drip off. Let stand until set. Repeat. Gently transfer cakes to dessert plates. Tint remaining vanilla frosting pink if desired. Pipe onto cakes and decorate with coarse sugar as desired.
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EASY HEART-SHAPED CAKE | ALLRECIPES
This heart-shaped cake combines Ann McGavin Stout's Homemade Vanilla Cake recipe and QueenCook's Easy Valentine's Day Cake frosting recipe. The result is a supremely tasty, no-fail heart cake.
From allrecipes.com
Total Time 2 hours 25 minutes
Category Holidays and Events Recipes, Valentine's Day, Desserts
Calories 778.3 calories per serving
From allrecipes.com
Total Time 2 hours 25 minutes
Category Holidays and Events Recipes, Valentine's Day, Desserts
Calories 778.3 calories per serving
- Pat sprinkles onto the sides of the cake. Chill, covered, for up to 3 days. Let stand at room temperature 30 minutes before slicing into 16 pieces.
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VALENTINE CAKES RECIPE: HOW TO MAKE IT
These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day. Field editor Dixie Terry from Goreville, Illinois shared this recipe.
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 1013 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 1013 calories per serving
- In a bowl, combine the first six ingredients. Add the water, oil, vinegar and vanilla. Coat an 8-in. square baking dish with cooking spray and dust with flour; add butter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the confectioners' sugar, cocoa, milk, butter and vanilla until smooth; set aside. Transfer cake to a work surface. Using a 3- to 3-1/2-in. heart-shaped cookie cutter, gently cut out four heart-shaped cakes (set cake scraps aside for another use)., Place one heart on a serving plate; spread with some frosting. Top with a second cake; frost top and sides. Repeat with remaining cakes and frosting. Decorate with icing and candies.
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HOW TO MAKE HEART SHAPED CAKE - BEST HEART SHAPED CAKE ...
This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion.
From delish.com
Reviews 1
Total Time 2 hours
Category nut-free, vegetarian, romantic meals, Valentine's Day, baking, dessert
Cuisine American
From delish.com
Reviews 1
Total Time 2 hours
Category nut-free, vegetarian, romantic meals, Valentine's Day, baking, dessert
Cuisine American
- Preheat oven to 350°. Line one 8" round cake pan and one 8" square cake pan with parchment paper. Grease both with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. In another large bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Add buttermilk, vinegar, and red food coloring, beating to combine. Add remaining dry ingredients. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Cut round cake down the center, then place cut sides on 2 adjacent sides of the square cake. Frost entirely with cream cheese frosting. If using, garnish with sprinkles and serve.
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For cake. Preheat oven to 400 °F. Place 8x2-inch heart-shaped cake ring on sheet of foil. Wrap foil up sides of ring. Brush foil and inside of ring with 1 tablespoon butter; dust with flour. Place on baking sheet. You could also use a buttered and floured 8-inch round cake pan with 2-inch-high sides. Sift flour, cocoa, and salt into medium ...
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STEPS TO MAKE A HEART-SHAPED CAKE - THE SPRUCE EATS
Jul 29, 2021 · What better way to say "I love you!" on Valentine's Day than to bake something spectacular for them. You don't even need a custom pan to make a delicious and moist, heart-shaped cake. All you'll need are two 8-inch pans: an 8-inch square and an 8-inch circle. Once you've got your pans, choose a cake recipe.
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HOW TO MAKE A HEART CAKE - THIS VALENTINE'S DAY FOR ONLY $6
Jan 14, 2018 · How to Make a Heart Cake. Gather all of the ingredients according to your cake mix of choice (or make a homemade recipe!) Pour 1/2 of the cake batter into the square pan and 1/2 into the circle pan. Eye ball the cake batter to make sure the thickness of it in each pan looks similar. Cut the circle cake in half evenly.
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MINI CONVERSATION HEART CAKES RECIPE - TODAY.COM
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HEART-SHAPED VALENTINE CAKES FILLED WITH WHITE CHOCOLATE ...
Feb 08, 2017 · Add the confectioners’ sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy. Reserve. Using a heart-shaped cookie cutter*, cut the cake into about 10-12 hearts. Cut the hearts in half, on the diagonal. Pipe or spoon the white chocolate buttercream on one half, top with the other half and ...
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