VACUUM SEALED ZIPLOC BAGS RECIPES

SOUS VIDE ROAST BEEF RECIPE - TOP SOUS VIDE

Sous Vide Roast Beef Recipe - Top Sous Vide image

Roast beef is one of the most loved and easy to prepare recipes. Often thinly sliced and roasted. There can be an almost crunchy texture on the outside, while perfectly pink and cooked on the inside.Serve glazed in your favorite sauce with a side of delicious bread rolls, it won’t disappoint.

Provided by Mark

Categories Main Course

Total Time 960 minutes

Cook Time 960 minutes

Yield 4

Number Of Ingredients 5

Ingredients

17 Ounces Beef Entrecôte (boneless rib eye, 500g / 1.06 lbs)
1 tbsp Rosemary
3 Ounces Butter
1 tbsp Vegetable Seed Oil
1 Garlic Clove

Steps:

Set the sous vide cooker at 57°C / 135°F to preheat the water. This is the right temperature for beef to get that perfect pink center.
Place the beef in the vacuum seal bag, add the rosemary, and the vegetable seed oil. Add the garlic clove and seal the bag.
When the water is heated, place the bag into the sous vide container. Cook for 16 hours.
Once the beef has finished cooking, take it out of the vacuum sealed bag.
Discard the whole liquids, and dry the meat down.
Melt and heat the butter in the cast iron skillet.
Place the roast beef on the hot skillet, and let it roast in the butter until all sides are golden brown.
Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!

HOW TO STORE FOCACCIA TO KEEP IT CRISPY & FLUFFY

How To Store Focaccia To Keep It Crispy & Fluffy image

In this recipe I share my tried and tested methods for keeping your focaccia fresh for as long as possible.

Provided by Veronica Fletcher

Categories Main Course

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 2

Ingredients

1 portion focaccia dough
1 portion focaccia bread

Steps:

Storing focaccia
Reheating focaccia

Nutrition Facts : ServingSize 57 g, Calories 142 kcal

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