USES OF GREEK YOGURT RECIPES

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CREAMY GREEK YOGURT PASTA RECIPE | KITCHN



Creamy Greek Yogurt Pasta Recipe | Kitchn image

A simple weeknight pasta recipe that uses Greek yogurt to create a creamy, Alfredo-like sauce.

Provided by Jesse Szewczyk

Categories     Main dish    Lunch    Dinner    One-pot pasta    Pasta dish

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 6

Number Of Ingredients 9

3 large lemons
1 3/4 ounces Parmesan cheese, finely grated (about 1 cup)
1/2 bunch fresh parsley, optional
1 pound dried fettuccine pasta
1 1/2 cups full-fat plain Greek yogurt
3 cloves garlic
3 tablespoons extra-virgin olive oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt

Steps:

  • Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, prepare the following, adding them to a blender: finely grate the zest of 3 large lemons, then juice the lemons; finely grate 1 3/4 ounces Parmesan cheese (about 1 cup). Coarsely chop the leaves from 1/2 bunch fresh parsley and set aside for garnish, if using.
  • Add 1 pound dried fettuccine to the boiling water and cook until al dente, about 8 minutes or according to package instructions. Meanwhile, add 1 1/2 cups Greek yogurt, 3 tablespoons extra-virgin olive oil, 3 garlic cloves, 1 teaspoon black pepper, and 1/2 teaspoon kosher salt to the blender. Blend on high speed until the Parmesan cheese is thoroughly incorporated and the sauce is smooth, about 2 minutes.
  • When the fettucine is ready, drain and return it to the pot. Pour in the yogurt mixture and use tongs to thoroughly toss and incorporate the sauce. The sauce will be very thin at first but will thicken up once the cheese melts. Taste and season with more salt and pepper as needed. Serve warm, garnished with the chopped parsley, if desired.

Nutrition Facts : SaturatedFatContent 6.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.6 g, SugarContent 5.5 g, ServingSize Serves 6, ProteinContent 22.4 g, FatContent 16.7 g, Calories 490 cal, SodiumContent 455.3 mg, FiberContent 3.6 g, CholesterolContent 0 mg

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GREEK YOGURT: HEALTH BENEFITS, NUTRIENTS PER SERVING ... - WEB…
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