USES FOR INSTANT COFFEE RECIPES
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Our IP Version of ROSA’S CAFÉ AND TORTILLA FACTORY’S Queso Supreme with Sausage, Tomatoes, and Chiles Want to make queso for dinner? Try this old-school version, stocked with sausage and modeled on the one served at Rosa’s Café. It’s always served with a simple salsa on top. You can skip our pared- down mix of tomatoes and scallions that sort of replicates theirs and instead buy a readymade salsa or pico de gallo at the store. But the flavors won’t be as fresh. Avoid Italian- flavored sausages (or any with lots of added flavorings). Instead, look for a simple, fresh sausage mixture. (You can often buy sausage meat in bulk at the meat counter.) If you want to take this queso over the top (and deviate from Rosa’s classic), substitute fresh Mexican chorizo, removed from its casings, crumbled, and browned in the insert. There’s no heat here, other than the chiles in the cans of Rotel tomatoes. If you want the queso spicy but aren’t exactly sure how spicy you can handle it, use one can of mild Rotel tomatoes and one of hot. In the restaurant, the dip is served in a fried tortilla (or tostada) bowl. If you want to get authentic, buy several and serve the dip in them. (Just FYI, we had to increase the amount of dip to get the proper pressure in an IP, so you’ll need two, maybe three tortilla bowls.)
Provided by Bruce Weinstein & Mark Scarbrough
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Press SAUTÉ and set for MEDIUM, NORMAL, OR CUSTOM 300°F. Set the time for 10 minutes. Press START if needed.
- As the pot heats, crumble the sausage into the insert set in a 5- or 6-quart Instant Pot. Cook, stirring occasionally, until lightly browned, about 5 minutes. Use a large cooking spoon or a flatware tablespoon to scoop out and discard most of the rendered fat in the insert. (Just don’t put the fat down the drain!)
- Stir in the Rotel tomatoes until well combined. Turn off the SAUTÉ function and lock the lid onto the pot.
- Set pot for PRESSURE COOK or MANUAL on LOW pressure. Set the time for 3 minutes with the KEEP WARM setting off. The valve must be closed.
- When the pot has finished cooking, use the quick-release method to bring the pressure back to normal. Unlatch the lid and open the cooker.
- Press SAUTÉ and set for MEDIUM, NORMAL, OR CUSTOM 300°F. Set the time for 5 minutes. Press START if needed.
- Stir the mixture as it comes to a bubble. Stir in the Velveeta until melted, about 1 minute. The moment the Velveeta starts to bubble, turn off the SAUTÉ function and use hot pads or silicone baking mitts to transfer the (hot!) insert to a nearby wire rack. Cool for a few minutes.
- To serve, pour the dip into a serving bowl and top with the chopped tomatoes and scallions. Or pour it into tostada shells and top with the fresh ingredients. In any event, serve it with more tortilla chips for dipping.
MARRY ME CHICKEN – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken breast with salt and pepper.
- Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
- Add garlic let cook until fragrant for about 2-3 mins.
- Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
- Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
- Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
- Secure the lid on the pot, valve set to seal.
- Manually select PRESSURE COOK – HIGH. 10 minutes.
- When the program is done carefully release the remaining pressure opening the valve to vent.
- Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
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MARRY ME CHICKEN – INSTANT POT RECIPES
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Cuisine American
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- Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
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