USES FOR COCONUT PECAN FROSTING RECIPES

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COCONUT PECAN FROSTING RECIPE | LAND O’LAKES



Coconut Pecan Frosting Recipe | Land O’Lakes image

This is the perfect frosting for German chocolate cake.

Provided by Land O'Lakes

Categories     Frosting    Coconut    Pecan    Nut    Fruit    Cake    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 6

3/4 cup sugar
1/4 cup Land O Lakes® Butter
1 (5-ounce) can (2/3 cup) evaporated milk
1 large Land O Lakes® Egg slightly beaten
1 1/4 cups sweetened flaked coconut
1/2 cup chopped pecans

Steps:

  • Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART



Coconut-Pecan Frosting Recipe | Martha Stewart image

Use this frosting on our Chocolate Cake.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes enough for one 9-inch 3-layer cake

Number Of Ingredients 8

3 large egg yolks
1 can (12 ounces) evaporated milk
1 1/4 cups packed light-brown sugar
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 2/3 cups (7 ounces) sweetened flaked coconut
1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped

Steps:

  • Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
  • Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

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