US PIZZA RANCH DRESSING RECIPE RECIPES
RANCH DRESSING I RECIPE | ALLRECIPES
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.
Provided by Linda
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 -1/2 cups
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 2.3 g, CholesterolContent 8.8 mg, FatContent 9.6 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 97.6 mg, SugarContent 0.9 g
RANCH DRESSING WITH FRESH HERBS RECIPE - NYT COOKING
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste — and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Total Time 15 minutes
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http//schema.org, Calories 154, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 17 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 3 grams, SodiumContent 136 milligrams, SugarContent 0 grams
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