PINEAPPLE UPSIDE-DOWN POUND CAKE RECIPE | ALLRECIPES
This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.
Provided by Elizabeth Thompson
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray.
- Beat cream cheese and butter together together in a bowl using an electric mixer until creamy. Add white sugar and mix until light and fluffy. Add eggs and flour in an alternating fashion, starting and ending with an egg and beating well after each addition. Add almond extract, pineapple extract, and food coloring; mix batter well.
- Pour brown sugar evenly into the bottom of the prepared pan. Arrange pineapple rings on top of sugar and place a cherry in the center of each. Pour batter evenly over pineapple.
- Bake in the preheated oven until top is golden brown and springs back when touched lightly, about 45 minutes.
Nutrition Facts : Calories 487.6 calories, CarbohydrateContent 69.5 g, CholesterolContent 144.9 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 6.3 g, SaturatedFatContent 12.6 g, SodiumContent 410.7 mg, SugarContent 54.2 g
PEACH COBBLER UPSIDE-DOWN POUND CAKE - ALLRECIPES
I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...
Provided by Ericia
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 2 hours 55 minutes
Prep Time 30 minutes
Cook Time 2 hours 25 minutes
Yield 1 fluted tube cake
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes.
- Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture.
- Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well.
- Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into wet ingredients until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.
- Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.
Nutrition Facts : Calories 746.1 calories, CarbohydrateContent 95.3 g, CholesterolContent 153.6 mg, FatContent 38.3 g, FiberContent 1.2 g, ProteinContent 6.5 g, SaturatedFatContent 20.5 g, SodiumContent 278.5 mg, SugarContent 73.6 g
More about "upside down pound cake recipe recipes"
PECAN UPSIDE DOWN BUNDT CAKE - 100K-RECIPES
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
COTTAGE PUDDING - UPSIDE DOWN CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 219.5 calories per serving
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
COTTAGE PUDDING - UPSIDE DOWN CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 219.5 calories per serving
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
FRESH CRANBERRY UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Desserts, Fruit Desserts, Cranberry Dessert Recipes
Calories 564.9 calories per serving
- Cut the cooled cake into wedges and top with whipped cream.
APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
- In a small bowl, stir the confectioners' sugar with the milk and drizzle it over the cake. Cut into wedges and serve.
UPSIDE DOWN PINEAPPLE POUND CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Remove from oven and let cool 10 or so minutes. Then loosen sides of cake with a knife. Place a cookie sheet over top of the cake & flip it carefully. Let cool or warm before slicing depending how you like your cake.
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...
From swansdown.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN POUND CAKE | MOIST AND DELICIOUS!
From pastrychefonline.com
HENNESSY PINEAPPLE UPSIDE DOWN POUND CAKE RECIPE
From diyjoy.com
PINEAPPLE UPSIDE DOWN POUND CAKE | MOIST AND DELICIOUS!
From pastrychefonline.com
AMARETTO PINEAPPLE UPSIDE DOWN POUND CAKE - CALL ME PMC
From callmepmc.com
SATSUMA UPSIDE-DOWN CAKE - LOUISIANA COOKIN
From louisianacookin.com
PECAN UPDSIDE DOWN BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
26 BEST POUND CAKE RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
UPSIDE DOWN SYRUP SPONGE CAKE - CAKEBOXING.COM
From cakeboxing.com
25 VINTAGE RECIPES FOR 1950S CAKES - TASTE OF HOME
From tasteofhome.com
CRANBERRY UPSIDE DOWN CAKE ALLRECIPES - SHARE-RECIPES.NET
From share-recipes.net
PINEAPPLE UPSIDE DOWN CAKE STRAIN - ALL INFORMATION ABOUT ...
From therecipes.info