UPSIDE DOWN PECAN CAKE RECIPES

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PECAN UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Pecan Upside-Down Cake Recipe - BettyCrocker.com image

Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix – a wonderful nutty dessert.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

2/3 cup packed brown sugar
2/3 cup butter or margarine, melted
1/3 cup light corn syrup
1 1/2 cups broken pecans
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup sour cream
3/4 cup water
1/3 cup vegetable oil
3 eggs
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat. Spread evenly in bottom of pan.
  • In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter over pecan mixture in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Run knife around edges of pan to loosen cake. Place heatproof serving plate over pan; turn plate and pan over. Remove pan; spoon any topping in pan onto cake. Serve warm or at room temperature.

Nutrition Facts : Calories 560 , CarbohydrateContent 57 g, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 410 mg

PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES



Pecan Upside Down Bundt Cake | 100K Recipes image

Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 10

½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water

Steps:

  • Preheat oven to 350 degrees
  • Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
  • Pecan Topping
  • Cake Batter

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PECAN PIE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
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UPSIDE-DOWN PECAN CAKE RECIPE | MARTHA STEWART
If you like, once you have zested the orange for the batter, you could cut the fruit into sections to serve alongside the moist and crunchy cake.
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Category Cake Recipes
  • Bake until a toothpick inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Cool 10 minutes in pan; invert onto a rack to cool completely, bottom side up so the butter-pecan layer is on top.
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MAKEOVER PECAN UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! —Mae Johnson, De Ridder, Louisiana
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 238 calories per serving
  • In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside., In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.
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PECAN UPSIDE-DOWN CAKE RECIPE FOR TIMELESS FLAVOR – SWANS ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
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PECAN UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
  • Beat egg whites (at room temperature) until soft peaks form; gently fold into batter. Pour batter evenly over pecans in pan. Bake at 325° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate.
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MAKEOVER PECAN UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! —Mae Johnson, De Ridder, Louisiana
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 238 calories per serving
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PECAN UPSIDE-DOWN CAKE - FIGANDOLIVEPLATTER.COM
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Reviews 5
Category Dessert
  • Gently run a butter knife along the edges of the cake. Allow the cake to cool for 5-8 minutes before flipping onto a plate. Be careful while doing this as the pan is still hot. Scoop any pecans and sauce remaining in the pan over the cake.  Serve a slice of cake with a scoop of vanilla ice cream. Enjoy!
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From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 426.4 per serving
  • Serve warm with fresh whipped cream.
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STICKY PECAN UPSIDE-DOWN BABY CAKES | BETTER HOMES & GARDENS
This delicious baby cake recipe combines honey, orange peel, pecans, and sour cream for a tasty dessert.
From bhg.com
Reviews 4.5
Total Time 50 minutes
Category Recipes and Cooking
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SOUTHERN PECAN CAKE RECIPE | ALLRECIPES
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!
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Total Time 1 hours 5 minutes
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Calories 617.5 calories per serving
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Total Time 1 hours 5 minutes
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Oct 12, 2021 - A sweet treat that comes straight out of Georgia. This Upside-Down Georgia Pecan Cake is a deliciously rich and soft cake with a nutty flavor. It is a delightful nutty dessert that will melt your
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