UPSIDE DOWN PEACH BUNDT CAKE RECIPES
PEACH-BOURBON UPSIDE-DOWN BUNDT CAKE RECIPE | SOUTHERN LIVING
Try something new with your summer peaches.
Provided by Pam Lolley
Total Time 4 hours 20 minutes
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Melt ¼ cup of the butter in a small saucepan over medium; stir in ½ cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 ½-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
- Beat cream cheese and remaining 1 ½ cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 ½ cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
- Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.
- Stir together powdered sugar, remaining ½ teaspoon vanilla, and 1 tablespoon of the milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, if needed to reach desired consistency. Drizzle over cooled cake.
UPSIDE-DOWN PEACH CAKE RECIPE: HOW TO MAKE IT
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 52g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "upside down peach bundt cake recipes"
PEACH COBBLER UPSIDE-DOWN POUND CAKE | ALLRECIPES
I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...
From allrecipes.com
Total Time 2 hours 55 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 746.1 calories per serving
From allrecipes.com
Total Time 2 hours 55 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 746.1 calories per serving
- Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.
See details
SOUTHERN PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 306 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 306 calories per serving
- Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
See details
SOUTHERN PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 306 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 306 calories per serving
- Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
See details
PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
See details
PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES
A moist twist on the original pineapple upside-down cake.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 417 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 417 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
See details
PEACH UPSIDE DOWN BUNDT CAKE RECIPE - CUISINART.COM
Instructions. Pre-heat your oven to 350 degrees. Drain the jar of peaches and save the juice. Prepare the bundt pan with a non-stick cooking spray. Place a peach slice in EACH separate slot of the bundt pan. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices.
From cuisinart.com
From cuisinart.com
See details
BOOZY PEACH UPSIDE DOWN BUNDT CAKE RECIPE - DIY JOY
From diyjoy.com
See details
CROWN PEACH UPSIDE DOWN BUNDT CAKE – BOUFFISTA
May 12, 2020 · 1/4 cups + 4 TBSP + 1 TSP of Crown Royal Peach (divided) 1 cup powdered (confectioners’) sugar. 1 to 2 TBSP whole milk *TBSP (tablespoon) *tsp (teaspoon) PREPARATION: PEACHES. Put peaches in a bowl, drizzle a little bit of the canned syrup and add 4 TBSP of Crown Royal Peach. Gently mix and let sit for an hour. PREPARATION: BUNDT CAKE PAN
From bouffista.us
From bouffista.us
See details
PEACH UPSIDE DOWN CAKE - LUCKY LEAF
Directions. Preheat oven to 350°. Grease and light flour a 10-cup Bundt* pan; set aside. Beat eggs, oil, and almond extract in large bowl with an electric mixer until combined. Add cake mix; beat on low speed about 30 seconds or until combined and smooth. Fold in 1 can Lucky Leaf Premium Peach Fruit Filling. Spoon batter evenly into prepared pan.
From luckyleaf.com
From luckyleaf.com
See details
PEACH UPSIDE-DOWN BUNDT CAKE RECIPE BY TAYLOR HASTON - COOKPAD
Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.
From cookpad.com
From cookpad.com
See details
HALE GROVES PEACH BOURBON UPSIDE-DOWN BUNDT CAKE | FARM ...
Remove cake from pan to rack and cool completely (about 2 hours). Stir together powdered sugar, remaining ½ teaspoon vanilla, and 1 tablespoon of milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, to reach desired consistency. Drizzle over cooled cake.
From halegroves.com
From halegroves.com
See details
PEACH UPSIDE DOWN BUNDT CAKE RECIPE | MIX AND MATCH MAMA
Jun 02, 2013 · 4 eggs. Preheat oven to 350 degrees. Grease (I use Pam) a 10 inch bundt pan. In your prepared bundt pan, drop slices of butter all around bottom. Next, sprinkle brown sugar evenly over the butter all the way around the bottom of the bundt pan. Put bundt pan in the oven for 6 minutes. Meanwhile, in a mixing bowl, combine cake mix, puddings, oil ...
From mixandmatchmama.com
From mixandmatchmama.com
See details
PEACH UPSIDE-DOWN RUM BUNDT CAKE - PASTRY AND SOUL
Jul 29, 2020 · Pour into the bundt pan and add the sliced peach to the bottom of the bundt pan, then set aside. In a large bowl, whisk together the flour, baking powder, nutmeg, and salt the set aside. Use a hand held mixer and a large bowl or standing mixer with a whisk attachment to mix the butter, brown sugar, granulated sugar, and lemon zest together ...
From pastryandsoul.com
From pastryandsoul.com
See details
FOODTHOUGHTSOFACHEFWANNABE: PEACH UPSIDE DOWN BUNDT CAKE
Jul 08, 2014 · Peach Upside Down Bundt Cake Evenin' friends! Excuse my lack of new recipes, things are NOT slowing down! I am getting a lot of recipe writing done, now to get some recipe making done! As I was making a midnight run to Walmart the other night, I noticed when I walked in I could literally SMELL the peaches. Not being a huge fan of the peach, I ...
From foodthoughtsofachefwannabe.com
From foodthoughtsofachefwannabe.com
See details
FRESH PEACH AND BLUEBERRY UPSIDE-DOWN CAKE RECIPE | NANCY ...
Preheat the oven to 350 degrees F and place a rack in the center of the oven. Grease the sides of a 9-by-3-inch round cake or bundt pan. Sprinkle the brown sugar in the pan and pour in the melted ...
From foodnetwork.com
From foodnetwork.com
See details
PEACH UPSIDE-DOWN CAKES - SUGARHERO
Sep 20, 2017 · This seasonal twist on pineapple upside-down cake is such an upgrade over the original. I used a mini pineapple upside-down cake pan to make these cute individual cakes, each topped with a thick peach slice drenched in caramel. The cake itself is a little unusual–it’s a spiced buttermilk cake with some ground pecans in the batter, so it has a subtle nutty flavor that goes so well with the ...
From sugarhero.com
From sugarhero.com
See details
BISQUICK UPSIDE DOWN PEACH CAKE - ALL INFORMATION ABOUT ...
Easy Cake Mix Peach Upside-Down Cake Recipe top www.thespruceeats.com. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. It can be baked in one rectangular cake pan or two 8-inch round ...
From therecipes.info
From therecipes.info
See details
AMARETTO PEACH UPSIDE DOWN POUND CAKE > CALL ME PMC
Add vanilla and Amaretto and mix on low to medium until well combined. Pour batter over the peach slices in the prepared tube or bundt pan . Bake for 1 hour 15 to 20 minutes. Cool in the pan for 15 minutes before inverting onto a serving tray. Serve warm or room temperature.
From callmepmc.com
From callmepmc.com
See details
AMARETTO PEACH UPSIDE-DOWN BUNDT CAKE | 3 YUMMY TUMMIES
Aug 23, 2016 · Add the Amaretto sauce to the bottom of Bundt pan that has been greased and floured. Sprinkle with pecan bits and arrange peach slices so they are overlapping over the top of the sauce. Prepare Cake Mix: In a bowl; combine flour, baking soda, baking powder and salt. In a large bowl, beat together on Medium/High speed; butter, sugar, and vanilla ...
From 3yummytummies.com
From 3yummytummies.com
See details
