UNYEVU BUTTER RECIPES

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THE BEST GARLIC BUTTER RECIPE - FOOD.COM



The Best Garlic Butter Recipe - Food.com image

Make and share this The Best Garlic Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

Nutrition Facts : Calories 125.2, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 36.4, SodiumContent 143.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.9

HOMEMADE BUTTER RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK



Homemade Butter Recipe | Alex Guarnaschelli | Food Network image

Provided by Alex Guarnaschelli

Categories     condiment

Total Time 15 minutes

Prep Time 15 minutes

Yield 3/4 pound butter

Number Of Ingredients 4

2 1/2 cups heavy cream
1 cup sour cream
1 teaspoon coarse sea salt
Freshly ground black pepper

Steps:

  • Prepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens. 
  • Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process. That liquid is actually buttermilk. Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and plunge it into the ice bath to wash any buttermilk off the surface. Sprinkle with salt and pepper, to taste. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately or store in the refrigerator.

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