UNUSUAL MUFFINS RECIPES
PERFECT STRAWBERRY MUFFINS RECIPE - INSPIRED TASTE
These light and airy strawberry muffins are very simple to make. We love adding a light spice to the batter with cinnamon and finely ground black pepper. The black pepper is a little unusual, but by adding just a small amount it lifts all the flavors in the muffins. Feel free to leave it out, but we highly recommend it.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- Heat the oven to 400 degrees F. Line 12 standard-size muffin cups with paper liners.
- Whisk flour, sugar, baking powder, salt, cinnamon, and the black pepper in a large bowl until well mixed.
- Using a measuring jug that holds at least 1 cup, measure out the vegetable oil. Add the egg then fill the jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk). Add 1 1/2 teaspoons of vanilla extract and whisk until blended. Pour into the bowl with flour and stir with a fork until just combined. Do not over mix. (The muffin batter will be quite thick — see note below for more details). Stir in the strawberries.
- In a small bowl, stir 1 tablespoon of sugar with a 1/4 teaspoon of vanilla then set aside.
- Divide batter between the 12 muffin cups. (The batter will come close to the tops of the paper liners). Lightly sprinkle vanilla sugar topping over muffins.
- Bake muffins until tops are golden brown, no longer wet and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 180, ProteinContent 3 g, CarbohydrateContent 27 g, FiberContent 1 g, SugarContent 15 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 16 mg
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Provided by Cassie Marshall
Number Of Ingredients 17
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