UNSTUFFED CABBAGE ROLLS WITH RICE RECIPES

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UNSTUFFED CABBAGE ROLLS 6 | JUST A PINCH RECIPES



Unstuffed Cabbage Rolls 6 | Just A Pinch Recipes image

My husband has always loved cabbage rolls and I decided to create my own recipe for unstuffed cabbage rolls, making it quicker, easier & more flavorful. We both thought this was just delicious and better than any cabbage rolls we had ever eaten! Hope you like it! And such a quick & easy recipe!

Provided by Tonna Canfield @thepreacherswife

Categories     Beef

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 14

1 - 1 1/2 pound(s) lean ground beef
medium cabbage head, chopped
Large - onion, diced
2 tablespoon(s) garlic, minced
3 tablespoon(s) olive oil
1 can(s) diced tomatoes ((14.5 oz)
1 can(s) stewed tomatoes (14.5 oz)
1/2 can(s) water
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 cup(s) cooked instant white rice
3 tablespoon(s) butter
1 can(s) tomato sauce (15 oz.)
About 1 cup(s) real bacon pieces

Steps:

  • Add olive oil to large skillet. Heat. Add diced onions, ground beef. Brown, add garlic, cook for a minute or two, add butter, add Diced tomatoes including liquid, tomato sauce, and 1/2 can water.
  • Crush stewed tomatoes with hands or blender including liquid, add to beef mixture.
  • Add salt & pepper. Add bacon & cabbage. Put lid on & simmer for 15-20 min on low.
  • Add cooked rice and stir well.

UNSTUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT



Unstuffed Cabbage Casserole Recipe: How to Make It image

"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 cup uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/3 cup shredded cheddar cheese

Steps:

  • Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 342 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 19g protein. Diabetic Exchanges 2-1/2 starch

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