UNSALTED BUTTER SUBSTITUTE RECIPES

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PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES



Peanut Butter Sheet Cake Recipe | Allrecipes image

Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!

Provided by ERNSBERGER5

Categories     Sheet Cake

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 17

2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup water
¾ cup butter or margarine, softened
½ cup peanut butter
¼ cup vegetable oil
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
⅔ cup white sugar
⅓ cup evaporated milk
1 tablespoon butter or margarine
⅓ cup chunky peanut butter
⅓ cup miniature marshmallows
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
  • In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
  • Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
  • While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
  • Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.

Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 39.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 6.6 g, SodiumContent 183.7 mg, SugarContent 28.9 g

HOW MUCH SALT TO ADD TO UNSALTED BUTTER TO MAKE IT SALTED?
Nov 16, 2021 · Most recipes call for unsalted butter, especially for baking recipes. Salted butter, on the other hand, is important for some recipes. Also, salted butter is good for smearing on toast or waffles, especially if you love the taste. ... You can also use the method below to substitute unsalted butter …
From kitchensubstitute.com
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HOW TO MAKE UNSALTED BUTTER SALTED - TIPS AND TECHNIQUES
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From foodgear.org
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SUBSTITUTE FOR BUTTER – THE KITCHEN COMMUNITY
If your recipe requires melted unsalted butter, then margarine is typically the best substitute to choose as it will work the best. However, in recipes that need softened butter, using margarine can drastically change the texture, making things like cakes less tender.
From thekitchencommunity.org
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HOW TO SALT UNSALTED BUTTER AND VICE VERSA – KITCHEN AT ...
Nov 05, 2021 · Not necessarily! Only one ingredient sets unsalted butter and salted butter apart, and adding it to unsalted butter can quickly turn it into salted butter. Salting unsalted butter is as easy as adding 1/4 teaspoon of salt for every stick of unsalted butter. …
From kitchenatthestore.com
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · Butter substitutes can be just as delicious as the real thing. Butter, one of the most frequently used baking ingredients, can be replaced with a variety of dairy-free and pantry-staple butter replacements. Try one of our many substitutes for unsalted butter and salted butter, plus healthy butter substitutes that reduce calories and fat in your favorite recipes.
From bhg.com
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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Sep 15, 2021 · Cookies made with butter or margarine may be softer and spread a little more. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter …
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HOW TO SUBSTITUTE SALTED BUTTER FOR UNSALTED BUTTER | LEAFTV
On the average, one stick of butter -- a quarter-pound, or half-cup -- contains 1/4 to 3/8 teaspoon of salt. If you need to substitute salted butter for unsalted, simply reduce the recipe's remaining …
From leaf.tv
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CAN I SUBSTITUTE BUTTER FOR SHORTENING?
Jul 10, 2021 · However, you need to note some differences between butter and shortening. First, butter has a creamy taste, while shortening is tasteless. And second, while shortening is 100% pure fat, butter is mostly 80%, with the remaining 20% water. Also, you should note that butter would act differently in various recipes as a substitute …
From blogchef.net
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Aug 03, 2021 · Brown butter is a traditional French sauce made simply of heated, unsalted butter. Called beurre noisette in French, which translates to hazelnut butter, it is thusly named for …
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DIFFERENCE BETWEEN SALTED AND UNSALTED BUTTER | ALLRECIPES
The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real …
From allrecipes.com
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SUBSTITUTE FOR BUTTER – THE KITCHEN COMMUNITY
If your recipe requires melted unsalted butter, then margarine is typically the best substitute to choose as it will work the best. However, in recipes that need softened butter, using margarine can drastically change the texture, making things like cakes less tender.
From thekitchencommunity.org
See details


HOW TO SALT UNSALTED BUTTER AND VICE VERSA – KITCHEN AT ...
Nov 05, 2021 · Not necessarily! Only one ingredient sets unsalted butter and salted butter apart, and adding it to unsalted butter can quickly turn it into salted butter. Salting unsalted butter is as easy as adding 1/4 teaspoon of salt for every stick of unsalted butter. …
From kitchenatthestore.com
See details


HOW MUCH SALT IS IN SALTED BUTTER (AND HOW TO SUBSTITUTE)
May 25, 2021 · On the other hand, using unsalted butter gives you full control of the sodium content, and some recipes taste better than others with additional/less salt. If you have found yourself only having unsalted butter on hand, you need to know how to substitute …
From bakinghow.com
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6 BEST SHORTENING SUBSTITUTES - EASY, COMMON SUBSTITUTES ...
Nov 25, 2020 · 6 Shortening Substitute: Vegan Butter Science Photo Library Getty Images There are so many vegan butters on the market now, so feel free to reach for one when you need a substitute for shortening in a …
From thepioneerwoman.com
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PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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GARLIC SAGE BROWN BUTTER SAUCE RECIPE
Aug 03, 2021 · Brown butter is a traditional French sauce made simply of heated, unsalted butter. Called beurre noisette in French, which translates to hazelnut butter, it is thusly named for its rich, nutty flavor. It’s often used in pastry making, and is classically paired …
From thespruceeats.com
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From crazyforcrust.com
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