UNSALTED BUTTER SPREAD RECIPES
SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Nutrition Facts : Calories 80.9, FatContent 9.2, SaturatedFatContent 3.9, CholesterolContent 15.2, SodiumContent 50.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg
More about "unsalted butter spread recipes"
SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter.
What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil.
I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does.
The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 80.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 80.9 per serving
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
See details
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 114 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 114 calories per serving
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
See details
HOW TO MAKE GHEE FROM UNSALTED BUTTER (PLUS A SWEET RECIPE ...
It’s made by cooking and simmering regular, unsalted butter over medium heat for 15 to 20 minutes. 6 tablespoons ghee or unsalted butter, divided 1 medium yellow onion (8 to 10 ounces), halved and very thinly sliced 1/2 cup (1 1/4 ounces) raisins, preferably golden. To make dal Makhani take 1 tbsp ghee and 1 tbsp butter in a frying Pan.
From newfoodrecepten.netlify.app
From newfoodrecepten.netlify.app
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UNSALTED BUTTER | LAND O'LAKES
Land O Lakes® Unsalted Butter has no added salt, giving you the pure, sweet cream taste you love and the flavor control you need when baking, cooking or topping. Sweet Cream, Natural Flavoring. According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
From landolakes.com
From landolakes.com
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HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · Growing up, we didn’t keep butter in the refrigerator… we liked the spreadable texture of room temperature butter. A stick of salted butter was stored in a covered butter dish on the counter, available to anybody who wanted a smear on toast. It’s the old fashioned way, the way my grandma did it and her grandma before her.
From toriavey.com
From toriavey.com
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CAN YOU USE UNSALTED BUTTER IN COOKIES? – GROUPERSANDWICH.COM
Dec 30, 2021 · It is sometimes necessary to use salted butter in recipes, but unsalted butter is all you have. In order to make the recipe with unsalted butter, here is a simple rule of thumb. You can add 1 teaspoon of salt to Challenge Unsalted Butter for every half cup (1 stick or 14 lb) of salted butter you need.
From groupersandwich.com
From groupersandwich.com
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UNSALTED BUTTER SUBSTITUTES - THE SPRUCE EATS
Sep 26, 2019 · Substituting Salted for Unsalted Butter. This substitution is extremely simple: Replace the unsalted butter called for in your recipe with an equal amount of salted butter. Then, adjust the amount of salt in the recipe to account for the extra salt in the butter. To do this, simply reduce the recipe's salt by 1/4 teaspoon for every stick (1/2 ...
From thespruceeats.com
From thespruceeats.com
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UNSALTED BUTTER RECIPES RECIPES | LAND O’LAKES
Butter and Spreads Margarine. Margarine Margarine. Plant-Based Cheese. Cheese Eggs. Eggs Whipping Cream. Whipping Cream and Half & Half Cocoa. Cocoa Milk. Milk ... Unsalted Butter Recipes. Salted Caramel Thumbprint Cookies. Make the Recipe . Unsalted Butter Recipes. Warm Thai Basil Noodles. Make the Recipe.
From landolakes.com
From landolakes.com
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CAN YOU USE UNSALTED BUTTER IN COOKIES? – GROUPERSANDWICH.COM
Dec 30, 2021 · It is sometimes necessary to use salted butter in recipes, but unsalted butter is all you have. In order to make the recipe with unsalted butter, here is a simple rule of thumb. You can add 1 teaspoon of salt to Challenge Unsalted Butter for every half cup (1 stick or 14 lb) of salted butter you need.
From groupersandwich.com
From groupersandwich.com
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CINNAMON BUTTER SPREAD RECIPE - ALL INFORMATION ABOUT ...
Brown Sugar-Cinnamon Butter Recipe | Allrecipes trend www.allrecipes.com. ½ cup butter, softened ¼ cup dark brown sugar ¼ teaspoon ground cinnamon Add all ingredients to shopping list Directions Instructions Checklist Step 1 Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
From therecipes.info
From therecipes.info
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SALTED VS. UNSALTED BUTTER: EVERYTHING YOU NEED TO KNOW ...
Jan 08, 2020 · If a recipe specifies salted or unsalted butter, that is the type you should reach for. However, if no type is specified, there are a few guidelines to consider. When to Use Unsalted Butter. Unsalted butter is most commonly called for in baking recipes. Unsalted butter has a very neutral, creamy flavor—a great base for many baked goods.
From tasteofhome.com
From tasteofhome.com
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WHY USE UNSALTED BUTTER IN BAKING? - I'M COOKING
Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.
From solefoodkitchen.com
From solefoodkitchen.com
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CAN YOU SUBSTITUTE UNSALTED BUTTER FOR MARGARINE? | - FROM ...
Nov 05, 2021 · Substitutes for unsalted butter: 1 cup shortening, 7/8 cup vegetable oil, or 7/8 cup lard may be used in place of 1 cup unsalted butter. Likewise, what may be used in place of unsalted butter? This is a very easy substitution: Replace the unsalted butter in your recipe with salted butter in an equal quantity.
From fromhungertohope.com
From fromhungertohope.com
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DIFFERENCE BETWEEN SALTED AND UNSALTED BUTTER | ALLRECIPES
The Difference Between Salted and Unsalted Butter. The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk.
From allrecipes.com
From allrecipes.com
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EMBORG - TASTE OUR DELICIOUS PRODUCTS
Emborg Unsalted Butter is made from freshly churned European cream, and has a delicious rich and creamy texture, and a premium quality. Get a continential and pure taste with Emborg Unsalted Butter, which is perfect for sweet recipes or on a warm flaky croissant.. Click here and discover our buttery recipes!
From emborg.com
From emborg.com
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UNSALTED PLANT BUTTER - FLORA SPREADS
Unsalted Plant Butter. Say yes to more butter! Flora Unsalted Plant Butter is made from plant-based oils and it's ready for cooking and baking. Go ahead, make chewy cookies, fluffy cakes, and creamy sauces. It's non-GMO, vegan, dairy-free, gluten-free, soy-free, and free of artificial flavors and preservatives. Flora Plant.
From flora.com
From flora.com
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BUTTER | RECIPES WIKI | FANDOM
unsalted butter sweet cream butter sweet butter Wikipedia Article About Butter on Wikipedia Butter is a dairy product made by churning fresh or fermented cream or milk. In many parts of the world, butter is an everyday food. Butter is used as a spread, as a condiment and in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat surrounding minuscule ...
From recipes.fandom.com
From recipes.fandom.com
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SHOULD YOU USE SALTED OR UNSALTED BUTTER FOR BAKING ...
Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.
From houseofherby.com
From houseofherby.com
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IS THERE ANY SODIUM IN UNSALTED BUTTER?
Apr 29, 2020 · When a recipe calls for unsalted butter, that means that the salt levels in the recipe account for no other salt source. If all you have salted butter, try cutting the instructed salt amount in half. Salted butter has a longer shelf life than unsalted butter. That means that unsalted butter is typically fresher.
From treehozz.com
From treehozz.com
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