UNSALTED BUTTER SOFTENED RECIPES

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STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Strawberry Jam Cake Recipe: How to Make It - Taste of Home image

Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract, optional
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
6 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract, optional
1 to 3 drops red food coloring, optional
1/2 cup seedless strawberry jam, divided
Halved or sliced fresh strawberries, optional

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Strawberry Jam Cake Recipe: How to Make It - Taste of Home image

Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract, optional
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
6 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract, optional
1 to 3 drops red food coloring, optional
1/2 cup seedless strawberry jam, divided
Halved or sliced fresh strawberries, optional

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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From foodandwine.com
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May 06, 2021 · It happens all the time. I’m in the mood to bake, I’ve got a great recipe, all of my ingredients are on the counter, and then I read the dreaded words: butter, softened.My butter is rock hard from the fridge. Oh, bother. Psst! When you only need a tablespoon or two of butter, a butter crock (like this one from Butter …
From tasteofhome.com
See details


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Mar 02, 2020 · It should be firm and cold to the touch," says Anderson. Depending on factors like temperature and humidity, 30 to 45 minutes is the ideal amount of time required to soften a stick of butter. While the ideal temperature for room temperature butter is between 63 and 68 degrees, a better gauge is how the butter …
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Jun 03, 2021 · -Butter: Using ½ cup of softened butter (one stick) we can get a rich tasting cookie with lovely flavor.-Sugar: Our sugar cookies need ½ cup of granulated sugar to stay nice and sweet. ... You can salted or unsalted butter for cookie recipes if you prefer. Some people swear by using unsalted butter…
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See details


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Preheat the oven to 350° and position racks in the upper and lower thirds. In a large bowl, using a handheld electric mixer, beat the butter with the confectioners' sugar until very smooth, …
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Feb 18, 2022 · If your butter is just a little too soft or even partially melted, it can still be salvaged for a recipe. Simply place the over-softened butter into a bowl with a few ice cubes and stir. Your butter …
From allrecipes.com
See details


HOW TO SOFTEN BUTTER QUICKLY | TASTE OF HOME
May 06, 2021 · It happens all the time. I’m in the mood to bake, I’ve got a great recipe, all of my ingredients are on the counter, and then I read the dreaded words: butter, softened.My butter is rock hard from the fridge. Oh, bother. Psst! When you only need a tablespoon or two of butter, a butter crock (like this one from Butter …
From tasteofhome.com
See details


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Mar 02, 2020 · It should be firm and cold to the touch," says Anderson. Depending on factors like temperature and humidity, 30 to 45 minutes is the ideal amount of time required to soften a stick of butter. While the ideal temperature for room temperature butter is between 63 and 68 degrees, a better gauge is how the butter …
From marthastewart.com
See details


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From allrecipes.com
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However, it does have a slightly softer texture than unsalted butter. If your recipe requires melted unsalted butter, then margarine is typically the best substitute to choose as it will work the best. However, in recipes that need softened butter…
From thekitchencommunity.org
See details


LEMONY BUTTER COOKIES | BEST COOKIE RECIPES | FOOD & WINE
Preheat the oven to 350° and position racks in the upper and lower thirds. In a large bowl, using a handheld electric mixer, beat the butter with the confectioners' sugar until very smooth, …
From foodandwine.com
See details


CAN BUTTER BE TOO SOFT? | ALLRECIPES
Feb 18, 2022 · If your butter is just a little too soft or even partially melted, it can still be salvaged for a recipe. Simply place the over-softened butter into a bowl with a few ice cubes and stir. Your butter …
From allrecipes.com
See details


HOW TO SOFTEN BUTTER QUICKLY | TASTE OF HOME
May 06, 2021 · It happens all the time. I’m in the mood to bake, I’ve got a great recipe, all of my ingredients are on the counter, and then I read the dreaded words: butter, softened.My butter is rock hard from the fridge. Oh, bother. Psst! When you only need a tablespoon or two of butter, a butter crock (like this one from Butter …
From tasteofhome.com
See details


HOW TO QUICKLY AND SAFELY BRING BUTTER TO ... - MARTHA STEWART
Mar 02, 2020 · It should be firm and cold to the touch," says Anderson. Depending on factors like temperature and humidity, 30 to 45 minutes is the ideal amount of time required to soften a stick of butter. While the ideal temperature for room temperature butter is between 63 and 68 degrees, a better gauge is how the butter …
From marthastewart.com
See details


HOMEMADE HONEY BUTTER RECIPE | ALLRECIPES
Dinner guests always RAVE about this butter (little do they know how simple it is to make). For easier mixing, be sure your butter (definitely not margarine) and honey are room temp. Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted.
From allrecipes.com
See details


SUBSTITUTE FOR BUTTER - THE KITCHEN COMMUNITY
However, it does have a slightly softer texture than unsalted butter. If your recipe requires melted unsalted butter, then margarine is typically the best substitute to choose as it will work the best. However, in recipes that need softened butter…
From thekitchencommunity.org
See details


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