UNDER DASH CUP HOLDER RECIPES

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ITALIAN CHOCOLATE COOKIES RECIPE | ALLRECIPES



Italian Chocolate Cookies Recipe | Allrecipes image

This recipe is from an Italian friend of mine and they are so good!

Provided by Sandy G.

Categories     World Cuisine    European    Italian

Yield 4 dozen

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
¾ cup white sugar
¼ cup unsweetened cocoa powder
1 cup butter, softened
? cup milk
1 teaspoon vanilla extract
½ cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup hot milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
  • For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
  • To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 30.2 g, CholesterolContent 22.1 mg, FatContent 11.4 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.2 g, SodiumContent 142.8 mg, SugarContent 16.5 g

ITALIAN CHOCOLATE COOKIES RECIPE | ALLRECIPES



Italian Chocolate Cookies Recipe | Allrecipes image

This recipe is from an Italian friend of mine and they are so good!

Provided by Sandy G.

Categories     World Cuisine    European    Italian

Yield 4 dozen

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
¾ cup white sugar
¼ cup unsweetened cocoa powder
1 cup butter, softened
? cup milk
1 teaspoon vanilla extract
½ cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup hot milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
  • For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
  • To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 30.2 g, CholesterolContent 22.1 mg, FatContent 11.4 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.2 g, SodiumContent 142.8 mg, SugarContent 16.5 g

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