UNCOOKED STUFFED SHELLS RECIPES
CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS) RECIPE - FOOD.COM
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
Nutrition Facts : Calories 254.6, FatContent 17.7, SaturatedFatContent 6.7, CholesterolContent 53.8, SodiumContent 374.5, CarbohydrateContent 15.3, FiberContent 3.2, SugarContent 9.1, ProteinContent 10.9
CHEESE-STUFFED MANICOTTI (UNCOOKED NOODLES) RECIPE - FOOD.COM
Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 15 Manicotti, 15 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
- Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
- Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
- In small bowl empty jar of Prego.
- Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
- Stir sauce then pour over manicotti noodles.
- Cover with foil and freeze.
- Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.
Nutrition Facts : Calories 154.7, FatContent 10.9, SaturatedFatContent 6.6, CholesterolContent 48.3, SodiumContent 302.9, CarbohydrateContent 3.4, FiberContent 0.4, SugarContent 1.7, ProteinContent 10.7
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