UNCOOKED ORZO RECIPES

Name: Orzo-Stuffed Peppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 4 large green peppers; 1 cup uncooked orzo pasta; 1 pound bulk Italian sausage; 1/2 cup chopped red onion; 2 teaspoons minced garlic; 2 cups marinara or spaghetti sauce; 1 medium tomato, chopped; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 2 teaspoons dried rosemary, crushed; 1 teaspoon crushed red pepper flakes; 1/4 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

ORZO-STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Orzo-Stuffed Peppers Recipe: How to Make It image

Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 large green peppers
1 cup uncooked orzo pasta
1 pound bulk Italian sausage
1/2 cup chopped red onion
2 teaspoons minced garlic
2 cups marinara or spaghetti sauce
1 medium tomato, chopped
1/4 cup minced fresh basil or 1 tablespoon dried basil
2 teaspoons dried rosemary, crushed
1 teaspoon crushed red pepper flakes
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers. , Place in a greased 11x7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 523 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 65g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 25g protein.

HAM, BROCCOLI AND ORZO CASSEROLE RECIPE: HOW TO MAK…

Ham, Broccoli and Orzo Casserole Recipe: How to Mak… image

A kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. —Heather Arndt Anderson, Portland, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups chicken stock
2 cups uncooked orzo pasta
3 tablespoons butter
1/4 cup all-purpose flour
2 cups 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded sharp cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
2 cups chopped fresh broccoli
2 cups chopped fresh kale
1 cup french-fried onions

Steps:

Preheat oven to 350°. In a large saucepan, bring stock to a boil; stir in orzo. Cook, uncovered, until orzo is al dente and broth is absorbed, 8-10 minutes ., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 4-5 minutes. Gradually whisk in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1-1/2 cups cheese; cook until cheese is melted., Add orzo, ham, broccoli and kale. Transfer to a greased 13x9-in. baking dish; sprinkle with onions and remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 637 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1386mg sodium, CarbohydrateContent 66g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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