UNCOOKED LIMA BEANS RECIPES
CAMPFIRE BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM
Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 11
Steps:
- In large saucepan, combine all ingredients except noodles. Bring to a boil.
- Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g
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BRATWURST SOUP - TASTE OF HOME: FIND RECIPES, APPETIZER…
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 468 calories per serving
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining 1 cup milk. Add cheese; cook and stir over low heat until melted.
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VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM
Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
- Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
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