UNCOOKED CRESCENT ROLLS RECIPES

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SLOPPY JOE NOODLE SKILLET RECIPE - PILLSBURY.COM



Sloppy Joe Noodle Skillet Recipe - Pillsbury.com image

Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!

Provided by Nikki Gladd

Total Time 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 onion, peeled and diced
1 package (1.31 oz) sloppy joe seasoning mix
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
1 jar (12 oz) roasted red bell peppers, diced and juice reserved
12 oz uncooked rotini pasta

Steps:

  • In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
  • Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
  • Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 8 g, TransFatContent 0 g

EASY FAJITA SOUP RECIPE - PILLSBURY.COM



Easy Fajita Soup Recipe - Pillsbury.com image

With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas--minus the tortillas.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 medium onion, coarsely chopped
2 large red and/or green bell peppers, chopped (3 cups)
1 carton (32 oz) Progresso™ reduced sodium chicken broth
1 can (16 oz) Old El Paso™ traditional refried beans
2 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/3 cup uncooked regular long-grain white rice
1 cup shredded Mexican cheese blend (4 oz), if desired

Steps:

  • In 4-quart Dutch oven or stockpot, heat oil over medium-high heat. Stir in onion and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp tender.
  • Stir in broth, beans, chicken, seasoning mix and rice. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until rice is tender.
  • Top each serving with cheese.

Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 0 g

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SLOPPY JOE NOODLE SKILLET RECIPE - PILLSBURY.COM
Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!
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