JO JO POTATOES RECIPE | ALLRECIPES
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Provided by SWIZZLESTICKS
Categories Potato Side Dishes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
- Dip potato wedges in egg, then in spice mixture.
- Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 430.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 46.5 mg, FatContent 23.6 g, FiberContent 4.2 g, ProteinContent 7.6 g, SaturatedFatContent 3.3 g, SodiumContent 670.5 mg, SugarContent 2.4 g
EASY MEDITERRANEAN BAKED CHICKEN BREAST RECIPE | ALLRECIPES
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Provided by Silke
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Marinate for 10 minutes at room temperature.
- Preheat oven to 400 degrees F (200 degrees C). Set one oven rack about 6 inches from the heat source.
- Place chicken breasts into a baking dish and pour marinade on top.
- Bake chicken on the middle rack of the preheated oven until no longer pink in the center and the juices run clear, 35 to 45 minutes, depending upon thickness. Move baking dish to the top rack and broil chicken until well browned, about 5 minutes.
Nutrition Facts : Calories 501 calories, CarbohydrateContent 3.5 g, CholesterolContent 129.2 mg, FatContent 32.5 g, FiberContent 0.4 g, ProteinContent 47.4 g, SaturatedFatContent 5.3 g, SodiumContent 191.3 mg, SugarContent 0.8 g
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