UNCLE BEN'S NO PEEK CHICKEN RECIPES

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JUICY NO PEEK CHICKEN RECIPE - FOOD.COM



Juicy No Peek Chicken Recipe - Food.com image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben’s in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

  • (You can add another can of water for moister rice.).
  • Chicken breasts or tenders.
  • In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
  • one can of water. I always add the extra can of water because I like moist rice.
  • Arrange the raw chicken on top of the rice mixture….
  • Cover and seal with foil…….
  • Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”.

Nutrition Facts : Calories 161.4, FatContent 10.6, SaturatedFatContent 2.6, CholesterolContent 11.3, SodiumContent 1255.1, CarbohydrateContent 14.1, FiberContent 0.6, SugarContent 2.9, ProteinContent 3

ADDICTING NO PEEK CHICKEN RECIPE - FOOD.COM



Addicting No Peek Chicken Recipe - Food.com image

My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 box uncle ben's long grain and wild rice blend
1 can cream of mushroom soup
1 can cream of celery soup
1 can cold water
1 teaspoon parsley
1 dash curry powder
6 -8 chicken pieces
1 package onion soup mix

Steps:

  • Lightly grease oblong casserole dish.
  • Mix first 6 ingredients and spread evenly into casserole dish.
  • Place chicken pieces on top.
  • Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
  • Don't peek.

Nutrition Facts : Calories 98.7, FatContent 5.3, SaturatedFatContent 1.3, CholesterolContent 5.6, SodiumContent 1140.7, CarbohydrateContent 11.2, FiberContent 0.8, SugarContent 1.7, ProteinContent 2

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