UMABOSHI PLUM RECIPES

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HOW TO MAKE UMEBOSHI - KAWASHIMA THE JAPANSTORE



How To Make Umeboshi - kawashima the japanstore image

Sushi, Japan’s most iconic dish, comes in various shapes and sizes. In this recipe, we’ll show you how to make Umeboshi wrap, consisting of Japanese pickled plum fruit, rice and avocado fillings, wrapped in nori seaweed. Presenting a subtly sweet flavour perfect for vegetarians! If you’ve never tried nori – now’s your chance!

Provided by KAWASHIMAYA

Cook Time 20 minutes

Yield 1

Number Of Ingredients 4

2 cups Cooked sushi rice
2 pieces Nori (Dried seaweed)
1 Avocado
2 pieces Umeboshi, pickled plum

Steps:

  • Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori.
  • Place sliced avocado and a small slice of Umeboshi on top of rice.
  • Wrap and voila! Your umeboshi wrap is ready to serve

HOW TO MAKE UMEBOSHI - KAWASHIMA THE JAPANSTORE



How To Make Umeboshi - kawashima the japanstore image

Sushi, Japan’s most iconic dish, comes in various shapes and sizes. In this recipe, we’ll show you how to make Umeboshi wrap, consisting of Japanese pickled plum fruit, rice and avocado fillings, wrapped in nori seaweed. Presenting a subtly sweet flavour perfect for vegetarians! If you’ve never tried nori – now’s your chance!

Provided by KAWASHIMAYA

Cook Time 20 minutes

Yield 1

Number Of Ingredients 4

2 cups Cooked sushi rice
2 pieces Nori (Dried seaweed)
1 Avocado
2 pieces Umeboshi, pickled plum

Steps:

  • Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori.
  • Place sliced avocado and a small slice of Umeboshi on top of rice.
  • Wrap and voila! Your umeboshi wrap is ready to serve

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