ULTIMATE NACHOS RECIPE GROUND BEEF RECIPES

Steps:

• Preheat your oven to 375 degrees F and place the rack in the center position.
• Line 2 large baking sheets with foil or parchment paper. 
• Place the chips in a single layer on the prepared pans.
• In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
• Stir until well mixed.
• Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
• Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
• Sprinkle the pans with the cheese, using 4 ounces per pan.
• Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
• Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Steps:

• Preheat your oven to 350 degrees F.
• Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
• Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
• Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.
• Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Bake at 350 degrees for 10 minutes or until cheese is melted.
• Top with shredded lettuce, diced tomatoes, guacamole, and sour cream.