ULTIMATE CHILLI RECIPE RECIPES
THE ULTIMATE CHILLI CON CARNE RECIPE | GOOD FOOD
There is no wrong way to cook chilli con carne, because there is no single authentic recipe for it that exists in either Mexico or Texas. This means we're free to cook up beef, chilli, beans and spice any which way we like. Even so, let's give it a little more heart and soul by chopping the meat by hand, and cooking it low and slow to produce deeper, richer flavours.
Provided by Jill Dupleix
Categories Dinner
Total Time 2 hours
Yield SERVES 6
Number Of Ingredients 17
Steps:
1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until lightly tanned, then transfer to a heavy casserole. Add one tablespoon of oil to the frypan and repeat with remaining beef.
2. Add remaining one tablespoon of oil to the frypan and cook the onion for five minutes until softened, adding garlic towards the end. Add tomatoes, tomato paste, chipotle in adobo, cumin, oregano and cinnamon, stirring. Add the stock and heat to a simmer.
3. Combine with the beef in the casserole dish. Cover and cook in the oven for 2½ hours, stirring once or twice after the first hour.
4. Add both types of beans and cocoa powder, stir through, and simmer, uncovered, for 30 minutes or more until meat is tender and sauce is thickened. Taste for salt, pepper and chilli, and serve with coriander and steamed rice.
Serving suggestion: Guacamole salad with beetroot and radicchio
Pimp it up: 10 ways with chilli con carne
Find more of Jill Dupleix's recipes in the Good Food Favourite Recipes cookbook.
ULTIMATE FALAFEL WRAP RECIPE | BBC GOOD FOOD
Make our 5-ingredient falafels to create these ultimate veggie wraps, packed with falafels, avocado and herbs and topped with a delicious tahini sauce
Provided by Emma Freud
Categories Dinner, Lunch, Snack, Supper
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 11
Steps:
- For the tahini sauce, mix together all the ingredients with some seasoning in a small bowl.
- Warm the flatbread in a dry frying pan – around 30 seconds on each side. Spoon the tahini sauce onto the flatbread and top with the falafel and avocado, then scatter with the herbs, squeeze over the lime juice and add the chilli sauce. Roll up and enjoy.
Nutrition Facts : Calories 697 calories, FatContent 31 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 11 grams fiber, ProteinContent 24 grams protein, SodiumContent 1.6 milligram of sodium
More about "ultimate chilli recipe recipes"
NEXT LEVEL CHILLI CON CARNE RECIPE | BBC GOOD FOOD
Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back
From bbcgoodfood.com
Total Time 3 hours 25 minutes
Category Dinner, Main course
Calories 463 calories per serving
From bbcgoodfood.com
Total Time 3 hours 25 minutes
Category Dinner, Main course
Calories 463 calories per serving
- Bring the pan to the table. Serve with bowls of accompaniments and the chilli paste (see tip below) to add heat.
See details
CHILLI BEEF LETTUCE WRAP RECIPE | GORDON RAMSAY RECIPES
Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and perfect with a few beers at the start of the evening.
From gordonramsay.com
Total Time 30 minutes
Category Beef
From gordonramsay.com
Total Time 30 minutes
Category Beef
See details
CHILI DOGS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 3.4
Total Time 40 minutes
Category main-dish
Cuisine american
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
See details
ULTIMATE BACON SARNIES | COMFORT FOOD | JAMIE OLIVER
Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 0 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 0 calories per serving
- Me and my dear friend Pete Begg have two very different approaches to the institution that is the perfect bacon sarnie. The only thing we agree on is that bacon ain't bacon unless it’s smoked, but that’s pretty much where the similarities end.
- We do both use two 1½cm-thick slices of simple standard white crusty loaf, but I favour a bloomer and Pete tends to go for a tin loaf. Pete’s a 3 rashers of streaky-bacon boy; I’m a back-bacon boy. He cooks it in a frying pan, starting out from cold with a little drizzle of olive oil and gradually bringing the temperature up to medium-high so the fat renders out, placing something flat and heavy on top to ensure super-even crispy bacon. I, on the other hand, put the grill on full whack, rub a tray and 3 rashers of back bacon with olive oil, then blast it until golden and crisp, which encourages the fat end of the bacon to curl up, creating a little pond of delicious bacon juice in the middle.
- Pete butters his bread, then lays the bacon on side-by-side, like floorboards. I skip the butter, but push the bacon to the side of my tray and lay the bread in the fat for a few seconds before assembling, letting the bacon rashers sit on the bed of bread like spooning lovers. At this point, Pete goes into another gear and displays a little trick his dad taught him as a boy, sandwiching his creation together and placing it back in the pan of smoky bacon fat to lightly toast on both sides, again with a little weight on top. And it doesn’t finish there – Pete stipulates that if the bacon runs north to south it must be cut east to west into 3 thin sandwiches, so you get 3 bacon soldiers in each, from which he gets 3 perfect bites. Genius. I simply cut mine diagonally from corner to corner and get it in my gob as quickly as possible .
- Having been brought up in Essex I have a loyal commitment to HP sauce, but Pete pulls yet another trick out of the bag, treating his plate like an artist’s palette with 60% ketchup, 30% English mustard and 10% green chilli sauce, feathered together with a knife, to ensure 9 erratic, beautiful-tasting mouthfuls. Wow.
- These two sandwiches are both delicious, but most importantly, this is how I like mine and Pete likes his. How do you like yours?
See details
CHILLI BEEF LETTUCE WRAP RECIPE | GORDON RAMSAY RECIPES
Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and perfect with a few beers at the start of the evening.
From gordonramsay.com
Total Time 30 minutes
Category Beef
From gordonramsay.com
Total Time 30 minutes
Category Beef
See details
CHILI DOGS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 3.4
Total Time 40 minutes
Category main-dish
Cuisine american
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
See details
ULTIMATE BACON SARNIES | COMFORT FOOD | JAMIE OLIVER
Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 0 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 0 calories per serving
- Me and my dear friend Pete Begg have two very different approaches to the institution that is the perfect bacon sarnie. The only thing we agree on is that bacon ain't bacon unless it’s smoked, but that’s pretty much where the similarities end.
- We do both use two 1½cm-thick slices of simple standard white crusty loaf, but I favour a bloomer and Pete tends to go for a tin loaf. Pete’s a 3 rashers of streaky-bacon boy; I’m a back-bacon boy. He cooks it in a frying pan, starting out from cold with a little drizzle of olive oil and gradually bringing the temperature up to medium-high so the fat renders out, placing something flat and heavy on top to ensure super-even crispy bacon. I, on the other hand, put the grill on full whack, rub a tray and 3 rashers of back bacon with olive oil, then blast it until golden and crisp, which encourages the fat end of the bacon to curl up, creating a little pond of delicious bacon juice in the middle.
- Pete butters his bread, then lays the bacon on side-by-side, like floorboards. I skip the butter, but push the bacon to the side of my tray and lay the bread in the fat for a few seconds before assembling, letting the bacon rashers sit on the bed of bread like spooning lovers. At this point, Pete goes into another gear and displays a little trick his dad taught him as a boy, sandwiching his creation together and placing it back in the pan of smoky bacon fat to lightly toast on both sides, again with a little weight on top. And it doesn’t finish there – Pete stipulates that if the bacon runs north to south it must be cut east to west into 3 thin sandwiches, so you get 3 bacon soldiers in each, from which he gets 3 perfect bites. Genius. I simply cut mine diagonally from corner to corner and get it in my gob as quickly as possible .
- Having been brought up in Essex I have a loyal commitment to HP sauce, but Pete pulls yet another trick out of the bag, treating his plate like an artist’s palette with 60% ketchup, 30% English mustard and 10% green chilli sauce, feathered together with a knife, to ensure 9 erratic, beautiful-tasting mouthfuls. Wow.
- These two sandwiches are both delicious, but most importantly, this is how I like mine and Pete likes his. How do you like yours?
See details
SLOW COOKER CHILLI RECIPE - GOOD HOUSEKEEPING
This slow cooker chilli con carne recipe couldn't be easier to make and is perfect for feeding large groups or to freeze later if batch cooking.
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
- Serve with guacamole, salsa, soured cream, grated cheese, tortilla chips and pickled chillies.
See details
EMPANADA DOUGH RECIPE | EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
See details
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
- Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
- Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
See details
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
See details
SLOW COOKER CHILLI RECIPE - GOOD HOUSEKEEPING
This slow cooker chilli con carne recipe couldn't be easier to make and is perfect for feeding large groups or to freeze later if batch cooking.
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
- Serve with guacamole, salsa, soured cream, grated cheese, tortilla chips and pickled chillies.
See details
EMPANADA DOUGH RECIPE | EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
See details
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
- Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
- Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
See details
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
See details
THE ULTIMATE VEGAN RECIPE COLLECTION | SAINSBURY'S RECIPES
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From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
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CHILLI CHEESE FRIES RECIPE | SNACK RECIPES | TESCO REAL FOOD
Add the chilli and paprika paste, cumin, tomato purée, tomatoes, spices and a splash Worcestershire sauce. Crumble over the stock cube and add 80ml (2 1/2fl oz) of water and season well. Crumble …
From realfood.tesco.com
From realfood.tesco.com
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EASY OMELETTE RECIPE: HOW TO MAKE CHILLI GARLIC OMELETTE FOR …
Mar 25, 2022 · It is called chilli garlic omelette. As the name suggests, this omelette is made with fiery chilli and piquant garlic flavours. If you are someone with spicy taste palettes, this recipe is a worthwhile attempt. The perfect omelette recipe for you and your family that will be ready in minutes. So, without much ado, let's get started with the recipe.
From food.ndtv.com
From food.ndtv.com
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RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
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EASY OMELETTE RECIPE: HOW TO MAKE CHILLI GARLIC OMELETTE FOR …
Mar 25, 2022 · It is called chilli garlic omelette. As the name suggests, this omelette is made with fiery chilli and piquant garlic flavours. If you are someone with spicy taste palettes, this recipe is a worthwhile attempt. The perfect omelette recipe for you and your family that will be ready in minutes. So, without much ado, let's get started with the recipe.
From food.ndtv.com
From food.ndtv.com
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RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
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FREE JASON VALE RECIPES - JUICE MASTER
Chilli Bean Chilli Recipe. All Recipes, Healthy food, Vegan, Vegetarian Kids’ Veggie Special Kids Recipe. All Recipes, Gluten Free, Juices, Kids Recipes, Vegan, Vegetarian FREE RECIPE EBOOK DOWNLOAD! Sign up and you will receive 10 of our favourite Juice & Smoothie recipes …
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19 CHILLI HOT SAUCE RECIPES TO BRING SOME SPICE TO YOUR LIFE
Full recipe and instructions here. 3. Ghost Chilli Hot Sauce. You probably know that Ghost Chilli is one of the world’s hottest peppers. But, what you don’t is that it’s one of the tastiest toppers to your roasted veggies and grilled meats. PS: This hot sauce recipe is for experienced chilli …
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CRISPY CHILLI BEEF - NICKY'S KITCHEN SANCTUARY
Mar 01, 2021 · ? How to make Crispy Shredded Chilli Beef **Full recipe with detailed steps in the recipe card at the end of this post.** Place thinly sliced steak in a bowl and coat in one small …
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Jun 28, 2021 · Sambar Recipe! Make the ultimate sambar at home with this easy recipe! Sambar, a South Indian lentil and mixed vegetable stew is the comfort food at its best. ... Saute for 2 mins and then stir in add ½ to ¾ teaspoon red chilli …
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