ULTIMATE CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Ultimate Chicken Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Heat oil in 12 inch skillet over medium-high heat.
- Salt & Pepper (to taste) the chicken, cook in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in the center.
- Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13 x 9 inches.
- Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli.
- Sprinkle with cheese, bread crumbs, onions and almonds.
- Cover and bake 30 minutes.
- Uncover and bake about 15 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 315.1, FatContent 13.1, SaturatedFatContent 2.6, CholesterolContent 76.3, SodiumContent 514.2, CarbohydrateContent 17.6, FiberContent 3.6, SugarContent 3.2, ProteinContent 31.8
THE ULTIMATE CHICKEN AND NOODLE CASSEROLE | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain. Return to pan.
- Meanwhile, in a large saucepan, heat 2 tablespoons butter over medium heat until melted. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir into pasta along with the chicken, pasta sauce, Italian-blend cheeses, asparagus, sour cream, sweet peppers and fines herbes. Transfer mixture to a 13x9x2-inch baking dish (3-quart rectangular).
- In a small bowl, combine panko, nuts, Parmesan cheese and 2 tablespoons melted butter. Sprinkle over chicken mixture. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until heated through and topping is golden. Makes 6 servings.
Nutrition Facts : Calories 600 calories, CarbohydrateContent 36 g, CholesterolContent 141 mg, FatContent 34 g, ProteinContent 38 g, SaturatedFatContent 17 g, SodiumContent 797 mg, SugarContent 4 g
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