ULTIMATE BREAKFAST BURRITO RECIPES
ULTIMATE BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and crunchy veggies are sure to wake you up.—Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from pan; keep warm. , Add egg substitute and pepper to same skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., Spoon vegetable mixture and scrambled eggs across center of each tortilla; top with cheese, salsa and sour cream. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 294 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 starch
ULTIMATE BREAKFAST BURRITO RECIPE BY MARYSE CHEVRIERE
I've been talking up the glories of the Texas-style breakfast burrito since moving to New York almost a decade ago. Honestly, I can think of few better ways to enjoy eggs than mixed with potatoes and sausage, smothered in cheese and overstuffed in a flour tortilla. Oh, and don't forget the spicy salsa on top.Click here to see Recipe SWAT Team: Everyday Eggs.
Yield 2
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BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO
Start your day right with this hearty Breakfast Burrito from Delish.com.
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, brunch, breakfast, brunch
Cuisine American, Mexican, Tex Mex
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, brunch, breakfast, brunch
Cuisine American, Mexican, Tex Mex
- In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
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ULTIMATE BREAKFAST BURRITOS | LOVE AND OLIVE OIL
Our favorite breakfast burrito recipe is filled with chorizo, crispy bacon, potato, sour cream and pico de gallo, all wrapped up in a thin layer of egg, cheese and tortilla.
From loveandoliveoil.com
Total Time 45 minutes
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Total Time 45 minutes
- Add sliced bacon to a large skillet set over medium-high heat. Cook, stirring occasionally, until desired doneness is reached. Transfer using a slotted spoon to a paper-towel lined plate to drain. Remove all but 2 tablespoons or so of the bacon grease (reserving excess for later).Return skillet to medium-high heat. Add potato cubes and cook, without stirring, for about 5 minutes or until bottoms start to brown. Stir to flip and continue to cook, stirring every 3 to 4 minutes, until potatoes are tender and browned on most sides, about 12 to 15 minutes more.Meanwhile, cook chorizo in a skillet until browned and starting to crisp, breaking up large chunks into smaller pieces with a wooden spoon.Wrap tortillas in foil and place in the oven until warmed through.Whisk 3 eggs together in a small bowl.Heat an 8-inch skillet over medium heat. Add a teaspoon or so of reserved bacon grease. Add half of egg mixture, swirling to spread egg out to the edges of the skillet.Cook for 30 seconds until bubbling, then sprinkle with 1/4 cup or so of shredded cheese. When melted, place a tortilla on top of the whole thing and press lightly to adhere. At this point the egg should be cooked through.Flip to invert the whole thing, tortilla side down, onto work surface. Spoon a bit of potato, bacon, and chorizo down the middle of the tortilla. Top with pico de gallo and a drizzle of sour cream as desired.Fold in edges and roll. Wrap in parchment or foil as desired (keep foil-wrapped burritos in a warm oven while you prepare the others).Whisk remaining 3 eggs together and repeat. Enjoy warm.
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ULTIMATE TOFU BREAKFAST BURRITO BOWLS RECIPE | ALLRECIPES
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
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Total Time 45 minutes
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Calories 579.2 calories per serving
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ULTIMATE BREAKFAST BURRITOS | LOVE AND OLIVE OIL
Our favorite breakfast burrito recipe is filled with chorizo, crispy bacon, potato, sour cream and pico de gallo, all wrapped up in a thin layer of egg, cheese and tortilla.
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Total Time 45 minutes
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- Add sliced bacon to a large skillet set over medium-high heat. Cook, stirring occasionally, until desired doneness is reached. Transfer using a slotted spoon to a paper-towel lined plate to drain. Remove all but 2 tablespoons or so of the bacon grease (reserving excess for later).Return skillet to medium-high heat. Add potato cubes and cook, without stirring, for about 5 minutes or until bottoms start to brown. Stir to flip and continue to cook, stirring every 3 to 4 minutes, until potatoes are tender and browned on most sides, about 12 to 15 minutes more.Meanwhile, cook chorizo in a skillet until browned and starting to crisp, breaking up large chunks into smaller pieces with a wooden spoon.Wrap tortillas in foil and place in the oven until warmed through.Whisk 3 eggs together in a small bowl.Heat an 8-inch skillet over medium heat. Add a teaspoon or so of reserved bacon grease. Add half of egg mixture, swirling to spread egg out to the edges of the skillet.Cook for 30 seconds until bubbling, then sprinkle with 1/4 cup or so of shredded cheese. When melted, place a tortilla on top of the whole thing and press lightly to adhere. At this point the egg should be cooked through.Flip to invert the whole thing, tortilla side down, onto work surface. Spoon a bit of potato, bacon, and chorizo down the middle of the tortilla. Top with pico de gallo and a drizzle of sour cream as desired.Fold in edges and roll. Wrap in parchment or foil as desired (keep foil-wrapped burritos in a warm oven while you prepare the others).Whisk remaining 3 eggs together and repeat. Enjoy warm.
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RECIPE: THE BEST BREAKFAST BURRITO EVER! - BRUCE BRADLEY
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Total Time 25 minutes
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Total Time 25 minutes
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