TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 66g carbohydrate (36g sugars, FiberContent 7g fiber), ProteinContent 4g protein.
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE GELLER
Tzimmes are made of carrots, sweet potatoes, dates, prunes and more. This classic Jewish side dish can't be beat, so get the recipe now from Joy of Kosher.
Provided by Jamie Geller Test Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 - 10 Servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. 2. Bring a saucepan of water to a boil and add sweet potatoes and carrots, cooking until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well. 2. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon.The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush. 3. Cover with foil, and bake approximately 30 minutes, basting midway with pan juices. 4. Uncover foil and broil for 5 minutes. 5. Remove from oven, and serve immediately. Warmed-over leftovers of this dish are delicious.
More about "tzimmis recipes"
TZIMMES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Calories 294 calories per serving
Preheat the oven to 200°C/fan 180°C/gas mark 6. Lay the pieces of carrot and sweet potato in a large, high sided roasting tray with the onion. Add in the remaining ingredients and mix well.
Season, cover with tin foil and cook for 30 minutes, then stir well and cook uncovered for a further 40-45 minutes, adding a splash of water occasionally if it starts to dry up too much. It should be soft and caramelised once finished.
TZIMMES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Gluten-Free Recipes
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Side Dishes
Cuisine Jewish
Calories 309 calories per serving
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE GELLER
From jamiegeller.com
Total Time 45 minutes
- 1. Preheat oven to 350. 2. Bring a saucepan of water to a boil and add sweet potatoes and carrots, cooking until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well. 2. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon.The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush. 3. Cover with foil, and bake approximately 30 minutes, basting midway with pan juices. 4. Uncover foil and broil for 5 minutes. 5. Remove from oven, and serve immediately. Warmed-over leftovers of this dish are delicious.
TZIMMES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Calories 294 calories per serving
Preheat the oven to 200°C/fan 180°C/gas mark 6. Lay the pieces of carrot and sweet potato in a large, high sided roasting tray with the onion. Add in the remaining ingredients and mix well.
Season, cover with tin foil and cook for 30 minutes, then stir well and cook uncovered for a further 40-45 minutes, adding a splash of water occasionally if it starts to dry up too much. It should be soft and caramelised once finished.
TZIMMES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Gluten-Free Recipes
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
TZIMMES RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 1 hours 30 minutes
- Add more water as needed. When dish is almost ready, remove lid and let mixture thicken. Do not serve before thickening. Serve stuffed peppers with vegetables.
TZIMMES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Side Dishes
Cuisine Jewish
Calories 309 calories per serving
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE GELLER
From jamiegeller.com
Total Time 45 minutes
- 1. Preheat oven to 350. 2. Bring a saucepan of water to a boil and add sweet potatoes and carrots, cooking until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well. 2. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon.The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush. 3. Cover with foil, and bake approximately 30 minutes, basting midway with pan juices. 4. Uncover foil and broil for 5 minutes. 5. Remove from oven, and serve immediately. Warmed-over leftovers of this dish are delicious.
TZIMMES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Calories 294 calories per serving
Preheat the oven to 200°C/fan 180°C/gas mark 6. Lay the pieces of carrot and sweet potato in a large, high sided roasting tray with the onion. Add in the remaining ingredients and mix well.
Season, cover with tin foil and cook for 30 minutes, then stir well and cook uncovered for a further 40-45 minutes, adding a splash of water occasionally if it starts to dry up too much. It should be soft and caramelised once finished.
TZIMMES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Gluten-Free Recipes
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
TZIMMES RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 1 hours 30 minutes
- Add more water as needed. When dish is almost ready, remove lid and let mixture thicken. Do not serve before thickening. Serve stuffed peppers with vegetables.
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