TZATZIKI SAUCE NEAR ME RECIPES

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TZATZIKI SAUCE RECIPE | ALLRECIPES



Tzatziki Sauce Recipe | Allrecipes image

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

Provided by DEBNJAMES

Categories     Side Dish    Sauces and Condiments    Sauces    Tzatziki

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
½ lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

Steps:

  • In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 3.4 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.1 g, SodiumContent 41.5 mg, SugarContent 4 g

GREEK TZATZIKI RECIPE | ALLRECIPES



Greek Tzatziki Recipe | Allrecipes image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories     Side Dish    Sauces and Condiments    Sauces    Tzatziki

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 5 cups

Number Of Ingredients 9

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

  • Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 1.9 g, CholesterolContent 1.4 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 190.6 mg, SugarContent 1.7 g

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