TYPES OF TACOS RECIPES
BREAKFAST TACOS RECIPE: HOW TO MAKE IT
Steps:
- Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
Nutrition Facts : Calories 291 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 13g protein.
HALIBUT SOFT TACOS RECIPE: HOW TO MAKE IT
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 648mg sodium, CarbohydrateContent 28g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
More about "types of tacos recipes"
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS
Satisfy your taco cravings with these Chicken Tacos from Delish.com.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
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LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
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CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 749 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 749 calories per serving
- Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.
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BAJA FISH TACOS - ONCE UPON A CHEF
These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce. Photo by Alexandra Grablewski (Chronicle …
From onceuponachef.com
From onceuponachef.com
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RECIPE: 10-MINUTE BLACK BEAN TACOS | KITCHN
May 01, 2019 · When you come home extra late after a crazy day at the office, it may seem like your only options for dinner are takeout, those questionable leftovers in the fridge, or scrambled eggs and toast. You’re starving and cranky and you need dinner fast, after all. Luckily there’s a fourth option: these 10-minute tacos. Yes, making tacos …
From thekitchn.com
From thekitchn.com
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CHICKEN TACOS - ONCE UPON A CHEF
These chicken tacos are a healthier spin on traditional beef tacos — and they’re just as good, if not better. Last month, I told you about The Family Dinner Cookbook and how it inspired me to …
From onceuponachef.com
From onceuponachef.com
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TYPES OF CABBAGES FROM GREEN TO SAVOY - THE SPRUCE EATS
Apr 10, 2020 · Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. Red cabbage is delicious thinly sliced in salads like Red Cabbage Slaw or cooked. It's also lovely pickled, served with fish tacos …
From thespruceeats.com
From thespruceeats.com
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STEAK TACOS - SLENDER KITCHEN
What kind of steak to use for tacos? You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use …
From slenderkitchen.com
From slenderkitchen.com
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AUTHENTIC CARNE ASADA STREET TACOS - COOKING MEXICAN RECIPES
Since real ‘street’ tacos are lacking of the usual 80% of ‘Americanized’ taco garnishment, the whole deal is in the flavor of the meat. In other words, it’s all about the meat. I’ve tried many types of meat, and, as others have beat me over the head with, the best meat to …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
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TYPES OF CABBAGES FROM GREEN TO SAVOY - THE SPRUCE EATS
Apr 10, 2020 · Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. Red cabbage is delicious thinly sliced in salads like Red Cabbage Slaw or cooked. It's also lovely pickled, served with fish tacos …
From thespruceeats.com
From thespruceeats.com
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10+ VEGETARIAN TACOS EVEN MEAT EATERS WILL LOVE | ALLRECIP…
Jul 30, 2020 · Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
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AUTHENTIC CARNE ASADA STREET TACOS - COOKING MEXICAN RECI…
Since real ‘street’ tacos are lacking of the usual 80% of ‘Americanized’ taco garnishment, the whole deal is in the flavor of the meat. In other words, it’s all about the meat. I’ve tried many types …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
