TYPES OF STUFFED PEPPERS RECIPES
STUFFED PEPPER RECIPES | BBC GOOD FOOD
Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Provided by Good Food team
Number Of Ingredients 1
TRADITIONAL STUFFED PEPPERS RECIPE: HOW TO MAKE IT
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1182mg sodium, CarbohydrateContent 45g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 30g protein.
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STUFFED PEPPER RECIPES | BBC GOOD FOOD
Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
From bbcgoodfood.com
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Stuffed peppers were always one of my favorite dishes my mom and aunt made around the holidays. The savory blend of meat, cheese, spices, and bell pepper was like pure heaven! But, I was surprised to find out that I didn't really know how to eat stuffed peppers, as I would always just eat the
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TRADITIONAL STUFFED PEPPERS RECIPE: HOW TO MAKE IT
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
See details
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