TYPES OF SEASONINGS FOR CHICKEN RECIPES
CHICKEN RICE SKILLET RECIPE: HOW TO MAKE IT
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 0 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.
Nutrition Facts : Calories 326 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 51g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
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Provided by Cassie Marshall
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From thespruceeats.com
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From thespruceeats.com
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From chilipeppermadness.com
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From tasteofhome.com
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From rachaelroehmholdt.com
From rachaelroehmholdt.com
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This was really really good. I made three types of kabobs with chicken, pork and prime rib, each with different seasonings/marinade. This one was the best. I also used it to base the veggie …
From allrecipes.com
From allrecipes.com
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From thespruceeats.com
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From thespruceeats.com
From thespruceeats.com
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From chilipeppermadness.com
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From tasteofhome.com
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From tasteofhome.com
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From bhg.com
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This was really really good. I made three types of kabobs with chicken, pork and prime rib, each with different seasonings/marinade. This one was the best. I also used it to base the veggie …
From allrecipes.com
From allrecipes.com
See details
