TYPES OF PAELLA RECIPES

Name: The Ultimate Paella
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: Chicken:; 1 tablespoon sweet or smoked paprika; 2 teaspoons oregano; 1 (3 pound) frying chicken, cut into 10 pieces; Paella:; 1/4 cup extra-virgin olive oilu00A0; 2 Spanish chorizo sausages, thickly sliced; Kosher salt and freshly ground pepper; 1 Spanish onion, dicedu00A0; 4 garlic cloves, crushed; Bunch flat-leaf parsley leaves, chopped, reserve some for garnish; 1 (15-ounce) can whole tomatoes, drained and hand-crushed; 4 cups short grain Spanish rice; 6 cups water, warm; Generous pinch saffron threads; 1 dozen littleneck clams, scrubbed; 1 pound jumbo shrimp, peeled and de-veined; 2 lobster tails; 1/2 cup sweet peas, frozen and thawed; Lemon wedges, for serving

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THE ULTIMATE PAELLA RECIPE | TYLER FLORENCE | FOOD NETWORK

The Ultimate Paella Recipe | Tyler Florence | Food Network image

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

Provided by Tyler Florence

Categories main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

Chicken:
1 tablespoon sweet or smoked paprika
2 teaspoons oregano
1 (3 pound) frying chicken, cut into 10 pieces
Paella:
1/4 cup extra-virgin olive oil
2 Spanish chorizo sausages, thickly sliced
Kosher salt and freshly ground pepper
1 Spanish onion, diced
4 garlic cloves, crushed
Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
1 (15-ounce) can whole tomatoes, drained and hand-crushed
4 cups short grain Spanish rice
6 cups water, warm
Generous pinch saffron threads
1 dozen littleneck clams, scrubbed
1 pound jumbo shrimp, peeled and de-veined
2 lobster tails
1/2 cup sweet peas, frozen and thawed
Lemon wedges, for serving

Steps:

Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator.
Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve.
In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.

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Oct 20, 2021 · All one needs to make the recipe is a paella pan, a continuous heat source, plenty of rice, tender meat, fresh veggies, broth or stock, and cooking oil. While paella nowadays use a number of ingredients and spices, the 1st types of paella like dishes were much simpler, for obvious reasons. Nowadays, there are even versions exclusive to culture ...
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Apr 29, 2020 · The most common types of paella are chicken paella, seafood paella, or mixed paella (a combination of seafood, meats, and vegetables). Ingredients: The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. From there, ingredients vary depending on the type of paella or region where it’s made.
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Sep 22, 2015 · Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood, and vegetables and is characterized by its use of saffron to give it a yellow color and unique flavor. There are three main types of paella:
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Jun 25, 2021 · Paella and Paella pan. In Valencia and some parts of Catalonia, the word Paella is used to refer to the container where it is cooked in addition to the dish itself.. This is so because the word Paella comes from the Latin patella, which means small frying pan or container for cooking, and valencians continue to use this meaning of the term, which is perfectly correct as stated by the Royal ...
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