TWO TONE FUDGE RECIPE RECIPES

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TWO-TONE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Two-Tone Fudge Recipe: How to Make It - Taste of Home image

With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2-3/4 pounds.

Number Of Ingredients 9

1-1/2 teaspoons plus 1/2 cup butter, softened, divided
2 cups packed brown sugar
1 cup sugar
1 cup evaporated milk
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1 cup chopped walnuts
1/2 cup butterscotch chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended., Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan. , Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm., Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

NEVER-FAIL TWO-TONE FUDGE RECIPE - FOOD.COM



Never-Fail Two-Tone Fudge Recipe - Food.com image

I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 24 squares

Number Of Ingredients 6

2 cups chocolate chips
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk (not evaporated)
4 teaspoons vanilla, divided
4 tablespoons margarine, divided
butter-flavored cooking spray

Steps:

  • In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
  • Stir until completely melted.
  • Spread into a 8 by 11.5 in baking dish that has been sprayed.
  • Spread evenly (mixture will be a little stiff).
  • In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
  • Pour over the peanut butter mixture, spreading evenly.
  • Chill for 2 hours.
  • Cut into squares, then chill for another 2 hours.

Nutrition Facts : Calories 213.3, FatContent 11.7, SaturatedFatContent 5.6, CholesterolContent 5.6, SodiumContent 79.8, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 22.3, ProteinContent 4.5

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